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Ugotavljanje varne priprave živil v domači kuhinji : magistrsko delo = Establishing safe food preparation in the domestic kitchen : master thesisPirc, LucijaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [L. Pirc], 2019Language - slovenianCOBISS.SI-ID - 5676651
Author
Pirc, Lucija
Other authors
Jevšnik, Mojca, 1972- |
Godič Torkar, Karmen |
Ovca, Andrej
Topics
magistrska dela |
sanitarno inženirstvo |
potrošniki |
varnost živil |
znanje |
ravnanje |
higiena |
master's theses |
sanitary engineering |
consumers |
food safety |
knowledge |
practice |
hygiene
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K SI2 0000000221 K SI2 221 |
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Pirc, Lucija | ![]() |
Jevšnik, Mojca, 1972- | 22776 |
Godič Torkar, Karmen | 05099 |
Ovca, Andrej | 31617 |
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