E-resources
Peer reviewed
-
Guo, Xiaojuan; Chen, Mingshun; Li, Yuting; Dai, Taotao; Shuai, Xixiang; Chen, Jun; Liu, Chengmei
Trends in food science & technology, June 2020, 2020-06-00, 20200601, Volume: 100Journal Article
Over the past decades, dynamic high pressure microfluidization (DHPM) has been widely used in modification of biological macromolecules to overcome some inherent drawbacks. However, the studies related to the regularity and limitation of DHPM on modification of macromolecules have received inadequate attention. The present review provides an overview of DHPM technology and its effects on the structure and properties of protein/enzyme, non-starch polysaccharide, starch and dietary fiber, discusses the modification of macromolecules by DHPM combined with other methods, and further disserts the existing problems and future development of DHPM in the food field. The structure of many food macromolecules has been changed after DHPM treatment, leading to modulation of their functional properties. The changes in structure and functional properties may be influenced by pressure and number of passes of DHPM, the solvent, the macromolecule concentration, as well as molecular characteristics. In addition, DHPM combined with other methods exhibited some promising results, and DHPM as a pretreatment could enhance the modification efficiency of other methods. However, due to the small reaction chamber and low processing capacity of microfluidizer, the practical application of this technology in the field of food processing is limited, thus further improvement of microfluidizer is needed. •The regularity of microfluidization modifying food macromolecules was summarized.•The modification of macromolecules by DHPM combined with other methods was discussed.•The problems of DHPM on modification of macromolecules in food field were disserted.•An outlook of future development of microfluidization was proposed.
Author
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
If the library membership card is not in the list,
add a new one.
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|
Source: Personal bibliographies
and: SICRIS
The material is available in full text. If you wish to order the material anyway, click the Continue button.