E-resources
Peer reviewed
-
Mlekuž, Jernej
Nations and nationalism, April 2020, 2020-04-00, 20200401, Volume: 26, Issue: 2Journal Article
The article discusses the contemporary reconstruction of the Kranjska sausage as a national dish by exploring different actors in this process. This representative culinary object played a significant role in the formation and development of Slovene national consciousness from the Spring of Nations onward, faced devaluation in socialist era and experienced a renaissance in the new millennium, when it was also given a role in the project of the construction of the nation‐state. The modern rebirth of the Kranjska sausage is presented as an interrelated and complex process due to many factors: the efforts of an influential ethnologist, the role of an institution dedicated to the Kranjska sausage, and other persons, groups, and institutions with different objectives, ideas, and understandings. The article conceptualizes nationalizing as an everyday practice, as a network, or collection of people, practices, places, institutions, ideologies, objects, technologies, and ideas that define people's subjectivity and shape their actions and imaginations.
Author
![loading ... loading ...](themes/default/img/ajax-loading.gif)
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
If the library membership card is not in the list,
add a new one.
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|
Source: Personal bibliographies
and: SICRIS
The material is available in full text. If you wish to order the material anyway, click the Continue button.