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Jung, Mi-Ja; Lee, Jina; Shin, Na-Ri; Kim, Min-Soo; Hyun, Dong-Wook; Yun, Ji-Hyun; Kim, Pil Soo; Whon, Tae Woong; Bae, Jin-Woo
Scientific reports, 07/2016, Volume: 6, Issue: 1Journal Article
Alterations in the gut microbiota play a crucial role in host physiology and metabolism; however, the molecular pathways underlying these changes in diet-induced obesity are unclear. Mechanistic target of rapamycin (mTOR) signaling pathway is associated with metabolic disorders such as obesity and type 2 diabetes (T2D). Therefore, we examined whether changes in the regulation of mTOR signaling induced by diet (a high-fat diet HFD or normal-chow diet) and/or therapeutics (resveratrol a specific inhibitor of mTOR complex 1 or rapamycin an inhibitor of both mTOR complex 1 and 2) altered the composition of the gut microbiota in mice. Oral administration of resveratrol prevented glucose intolerance and fat accumulation in HFD-fed mice, whereas rapamycin significantly impaired glucose tolerance and exacerbated intestinal inflammation. The abundance of Lactococcus, Clostridium XI, Oscillibacter, and Hydrogenoanaerobacterium increased under the HFD condition; however, the abundance of these species declined after resveratrol treatment. Conversely, the abundance of unclassified Marinilabiliaceae and Turicibacter decreased in response to a HFD or rapamycin. Taken together, these results demonstrated that changes in the composition of intestinal microbiota induced by changes in mTOR activity correlate with obese and diabetic phenotypes.
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