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Marjeta Šašel Kos
Deleted Journal, 12/2008, Volume: 10, Issue: 2Journal Article
Knjiga, ki je izšla sredi julija, kljub strokovnosti - napisal jo je arheolog in zgodovinar - lahko predstavlja tudi prijetno počitniško branje, saj je njena tematika širše zanimiva, in bo všeč vsem, ki jih zanima kuhinja nasploh. Zapolnila je vrzel, saj se vsaj za naš prostor nihče ni poglobljeno ukvarjal s tem, kaj je jedlo preprosto, predvsem slovansko ljudstvo po propadu rimskega cesarstva, kako si je pripravljalo hrano, kakšna orodja in znanja je prineslo iz pradomovine in kaj se je naučilo od romaniziranih staroselcev, ki so prej živeli v teh krajih.
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