E-resources
Peer reviewed
-
Kong, Yu; Fu, Yu-Jie; Zu, Yuan-Gang; Chang, Fang-Rong; Chen, Yung-Husan; Liu, Xiao-Lei; Stelten, Johannes; Schiebel, Hans-Martin
Food chemistry, 08/2010, Volume: 121, Issue: 4Journal Article
The bioassay-guided fractionation of the CHCl 3 extract from pigeon pea leaves led to the isolation of a new natural coumarin, named as cajanuslactone ( 1), together with two known phytoalexins, pinostrobin ( 2) and cajaninstilbene acid ( 3). The structure of 1 was elucidated by interpreting spectroscopic data of UV, IR, MS, 1D and 2D NMR. It was determined as 7-hydroxy-5- O-methyl-8-(3-methyl-2-butylene)-4-phenyl-9,10-dihydro-benzopyran-2-one. The anti-bacterial activity against three Gram-positive microorganisms was evaluated in vitro. It was found the new compound cajanuslactone possessed good anti-bacterial activity against Staphylococcus aureus (ATCC 6538), and the minimum inhibitory concentration (MIC) and the minimum bactericidal concentration (MBC) were 0.031 and 0.125 mg/ml, respectively. The result indicated that the leaf part of pigeon pea is an excellent source of natural anti-bacterial materials. Moreover, cajanuslactone is a potential anti-bacterial agent against Gram-positive microorganisms.
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
If the library membership card is not in the list,
add a new one.
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|
Source: Personal bibliographies
and: SICRIS
The material is available in full text. If you wish to order the material anyway, click the Continue button.