Analysis of red fruit anthocyanins in grenadine syrups

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Analysis of red fruit anthocyanins in grenadine syrups

Charvet Faury, A.S. (SAI Chimie, Marseille (France)); Derbesy, M; Estienne, J

Annales des Falsifications de l'Expertise Chimique et Toxicologique (France), (Avr-Jun 1999), Volume: 92, Issue: 947

Journal Article

Une etude a ete effectuee sur 23 sirops de grenadine dans le but de verifier la conformite de l'etiquetage en ce qui concerne la presence ou l'absence de fruits rouges. La recherche des fruits rouges a ete realisee par HPLC. Les resultats ont permis de mettre en evidence une limite importante de ces analyses par HPLC, notamment au niveau du seuil de detection du jus de fraise

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Charvet Faury, A.S. (SAI Chimie, Marseille (France)) | Derbesy, M | Estienne, J

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