Priprava ajdovih keksov za prehranske poskuse

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Priprava ajdovih keksov za prehranske poskuse

VOMBERGAR, Blanka; GOSTENČNIK, Darinka

Acta agriculturae slovenica, 10/2005, Volume: 85, Issue: 2

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Avtorji poročajo o poskusih izdelave ajdovih keksov za prehranske študije. Sprejemljivi keksi so bili izdelani iz moke navadne in tatarske ajde, brez uporabe dodatka pšenične moke. V članku so opisane metode za izdelavo ajdovih keksov, primernih za prehranske poskuse.

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