Izdelava testenin iz mok navadne in tatarske ajde

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Izdelava testenin iz mok navadne in tatarske ajde

MEGLIČ, Blanka; PEM, Nataša

Acta agriculturae slovenica, 08/2007, Volume: 89, Issue: 1

Journal Article

Predstavljeni so rezultati poskusov izdelave testenin iz mok navadne in tatarske ajde. Dodatek psylliuma testenin ne izboljša, testenine z dodatkom moke guara (5%) pa so v primerjani s testeninami brez tega dodatka manj občutljive na mehanične poškodbe. Testenine iz tatarske ajde so zelenkasto rumeno rjave barve, medtem ko so testenine iz navadne ajde svetle rumenkasto rjave barve.

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