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Resources: Meso - poznavanje in priprava / Franc Bučar, 1997, str. 46 meso divjadi, divjačinsko meso // Kuharska enciklopedija / Bogdan Novak in Simon Lenarčič, 2009 divjačina

LCSH: Venison // Wildlife as food

RAMEAU: Gibier (viande)

UDK: 59 // 64