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  • Polyphenolic compounds and antioxidants of skin and berry grapes of Greek Vitis vinifera cultivars in relation to climate conditions
    Biniari, Katerina ...
    Vir: Food chemistry. - ISSN 0308-8146 (Art no. 125518, Vol. 307, 2020, str. 1-11)
    Vrsta gradiva - članek, sestavni del
    Leto - 2020
    Jezik - angleški
    COBISS.SI-ID - 9294457
    DOI

vir: Food chemistry. - ISSN 0308-8146 (Art no. 125518, Vol. 307, 2020, str. 1-11)
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