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Handbook of plant-based fermented food and beverage technology"This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food ... product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. Covers numerous fermentation procedures by reviewing the type of raw material used, its pretreatment, the temperature/climate, and the conditions of the fermentation process. Discusses various types of starter cultures and their preparation prior to use. Outlines some of the flaws that may be found in sour cream products, their causes, and possible ways to prevent these defects. Analyzes the sensory characteristics of various fermented food products including texture, color, and aroma"--Vrsta gradiva - zbornik ; neleposlovje za odrasleIzdaja - 2nd ed.Založništvo in izdelava - Boca Raton : CRC Press, cop. 2012Jezik - angleškiISBN - 978-1-4398-4904-0; 1-4398-4904-8COBISS.SI-ID - 36035077
Drugi avtorji
Hui, Yiu H.
Teme
Fermented foods |
Handbooks, manuals, etc |
Beverages |
Microbiology |
Handbooks, manuals, etc |
Fermentation |
Handbooks, manuals, etc |
Plant proteins as food |
Handbooks, manuals, etc |
Plant products |
Handbooks, manuals, etc |
TECHNOLOGY & ENGINEERING / Food Science |
živilska tehnologija |
mikrobiologija |
fermentirana živila |
hrana rastlinskega izvora |
proizvodnja živil |
sojini izdelki |
sadje |
sadni izdelki |
sadne arome |
sadni sokovi |
vina |
zelenjava |
zelenjavni izdelki |
zelenjavni sokovi |
kisanje |
žita |
žitni izdelki |
kruh |
viski |
pivo |
tradicionalne pijače |
balzamični kis |
palmovo vino |
čaji |
kava |
probiotične pijače |
mikroorganizmi |
živilske sestavine |
zborniki
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Status gradiva | Rezervacija |
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Centralna tehniška knjižnica Univerze v Ljubljani |
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Signatura – lokacija, inventarna št. ... |
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0000074993 Skladišče IN: 120120208 74993 Skladišče IN: 120120208 |
prosto - na dom, čas izposoje: 14 dni
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Hui, Yiu H. | ![]() |
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