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  • Lamb carcass quality of the "Istrska pramenka" sheep breed = Klavna kakovost trupov jagnjet pasme istrska pramenka
    Cividini, Angela, zootehnik ...
    In the experiment described below, the carcass quality of 14 suckling lambs of the autochthonous "Istrska pramenka" breed has analysed. The dams of these lambs were fed on hay ad libidum and 500 g of ... concentrates per day. Besides suckling, lambs were also fed on 100 g of concentrates containing 20 % of crude protein, per day. At the average age of 55 days they reached a body mass of 19 kg. The dressing percentage was 47. At this age the majority of the lambs were classified as the B-category (64 %), 24 % as the C-category and 14 % as the A-category. 43 % of the lambs were classified as the first quality class. With regard to their insufficient fatness all the lambs were classified as the second quality class. The lambs with a higher carcass mass had darker (lower CIE L-values) and more red (higher CIE a*-values) meat at the cross section of eye muscle (musculus longissimus dorsi).
    Vrsta gradiva - prispevek na konferenci
    Leto - 2001
    Jezik - angleški
    COBISS.SI-ID - 1193096