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  • Harmonization of the quality of poultry meat with EU legislation = Prilagajanje kakovosti perutninskega mesa zahtevam EU
    Varga, Ciril ; Šmigoc, Vera
    The comparison between the Slovenian and European Union regulations which provide for the quality of poultrymeat shows that differences in regulations regarding the quality of poultrymeat, cuts and ... giblets exit between Slovenia and EU. EU regulations provide for a wider offer of poultrymeat. Quality parameters od poultry carcasses (A, extra, A, B and C classes) are more precisely defined in Slovenia which provides for a better quality of meat on the market. Weighing system and variation tolerance in net weight of frozen meat and main parts provide for a cheaper and easier work of slaughterhouses. Poultry meat producers in Slovenia shall have no major problems at adapting toEU quality requirements.
    Vir: Zbornik Biotehniške fakultete Univerze v Ljubljani. Kmetijstvo. Suplement = Research Reports, Biotechnical Faculty University of Ljubljana. Agricultural issue. Supplement. - ISSN 1408-3493 (Supl. 30, 1998, str. 197-202)
    Vrsta gradiva - članek, sestavni del
    Leto - 1998
    Jezik - angleški
    COBISS.SI-ID - 1442348

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