-
Občutljivost bakterij Campylobacter jejuni in Campylobacter coli za hitre temperaturne spremembe = The sensitivity of the bacteria Campylobacter jejuni and Campylobacter coli to the quick variations of temperatureGrebenc, StankaThe aim of the present study was to determine under laboratory conditions the sensitivity of bacteria Campylobacter jejuni and Campylobacter coli to some physical and chemical factors and on the ... poultry carcasses after slaughter. The effects of physical and chemical factors were first studied in the campylobacter suspensions, followed by the study of these effects on poultry carcasses, contaminated either in laboratory or naturally. Our study demonstrated that the campylobacters on poultry meat were sensitive to the quick variations of temperature. We were completely successful in the attempt to eliminate bacteria Campylobacter spp. in 77.3 % of samples, while the degree of contamination was drastically reduced in samples with remaining positive result.Vir: Slovenian veterinary research = Slovenski veterinarski zbornik : the scientific journal of the Veterinary Faculty University of Ljubljana. - ISSN 1580-4003 (Vol. 37, no. 1/2, 2000, str. 115-124)Vrsta gradiva - članek, sestavni delLeto - 2000Jezik - slovenski, angleškiCOBISS.SI-ID - 991866
Avtor
Grebenc, Stanka
Teme
Food microbiology |
Meat |
Microbiology |
Campylobacter jejuni |
Campylobacter coli |
Survival analysis |
Chickens |
mikrobiologija |
živila |
bakterije |
meso
![loading ... loading ...](themes/default/img/ajax-loading.gif)
vir: Slovenian veterinary research = Slovenski veterinarski zbornik : the scientific journal of the Veterinary Faculty University of Ljubljana. - ISSN 1580-4003 (Vol. 37, no. 1/2, 2000, str. 115-124)
![loading ... loading ...](themes/default/img/ajax-loading.gif)
![loading ... loading ...](themes/default/img/ajax-loading.gif)
![loading ... loading ...](themes/default/img/ajax-loading.gif)
Vnos na polico
Trajna povezava
- URL:
Faktor vpliva
Dostop do baze podatkov JCR je dovoljen samo uporabnikom iz Slovenije. Vaš trenutni IP-naslov ni na seznamu dovoljenih za dostop, zato je potrebna avtentikacija z ustreznim računom AAI.
Leto | Faktor vpliva | Izdaja | Kategorija | Razvrstitev | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Baze podatkov, v katerih je revija indeksirana
Ime baze podatkov | Področje | Leto |
---|
Povezave do osebnih bibliografij avtorjev | Povezave do podatkov o raziskovalcih v sistemu SICRIS |
---|---|
Grebenc, Stanka | 12645 |
Izberite prevzemno mesto:
Prevzem gradiva po pošti
Obvestilo
Gesla v Splošnem geslovniku COBISS
Izbira mesta prevzema
Mesto prevzema | Status gradiva | Rezervacija |
---|
Prosimo, počakajte trenutek.
Naročanje gradiva za izposojo v čitalnice
Naročanje kopij člankov
Urnik dostave gradiva z oznako DS v signaturi