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zadetkov: 31
11.
  • Physico‐chemical, bioactive... Physico‐chemical, bioactive, and sensory assessment of white tea‐based candies during 4‐months storage
    Mandura, Ana; Šeremet, Danijela; Ščetar, Mario ... Journal of food processing and preservation, August 2020, 2020-08-00, Letnik: 44, Številka: 8
    Journal Article
    Recenzirano
    Odprti dostop

    Candy products are attractive confectionery items in which popularity can be attributed to a variety of innovative formulations and implementation possibilities of different ingredients. The aim of ...
Celotno besedilo
Dostopno za: UL
12.
  • The multiple-response model... The multiple-response modeling of heat-assisted, microwave-assisted and subcritical water extraction on selected phenolics from traditional plant species Teucrium montanum
    Mandura Jarić, Ana; Šeremet, Danijela; Vojvodić Cebin, Aleksandra ... Preparative biochemistry & biotechnology, 08/2022, Letnik: 52, Številka: 7
    Journal Article
    Recenzirano

    The growing popularity of integration of functional compounds into food and pharmaceutical products has greatly influenced the intense investigation of aromatic plants as its notable sources. One of ...
Celotno besedilo
Dostopno za: UL
13.
  • The assesement of bioactive... The assesement of bioactive potential and sensory acceptability of coffee and its byproducts- cascara and silverskin
    Cazalens, Evan; Komes, Draženka; Vojvodić Cebin, Aleksandra ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 06/2021, Letnik: 16, Številka: 1-2
    Journal Article, Paper
    Odprti dostop

    Through the decades, coffee has been representing one of the most consumed beverages worldwide and consequently, during the coffee cherry processing, significant amount of coffee byproducts is ...
Celotno besedilo
Dostopno za: ODKLJ, UL

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14.
  • Effect of guar gum-based ca... Effect of guar gum-based carriers on the physical and bioactive properties of spray-dried delivery systems of ground ivy (Glechoma hederacea L.)
    Šeremet, Danijela; Žižek, Krunoslav; Žepić, Ivana ... Food hydrocolloids, 20/May , Letnik: 150
    Journal Article
    Recenzirano

    The aim of the present study was to develop, for the first time, highly efficient spray-dried encapsulation systems of ground ivy (Glechoma hederacea L.) polyphenols using partially hydrolyzed guar ...
Celotno besedilo
Dostopno za: UL
15.
  • Formulation and characteriz... Formulation and characterization of liposomal encapsulated systems of bioactive ingredients from traditional plant mountain germander (Teucrium montanum L.) for the incorporation into coffee drinks
    Šeremet, Danijela; Vugrinec, Kristina; Petrović, Predrag ... Food chemistry, 02/2022, Letnik: 370
    Journal Article
    Recenzirano

    •Echinacoside and verbascoside were dominant phenolics of mountain germander.•High encapsulation efficiency of extracted phenolics into liposomes was achieved.•Liposomes coated with biopolymers ...
Celotno besedilo
Dostopno za: UL
16.
  • Waste streams in onion prod... Waste streams in onion production: Bioactive compounds, quercetin and use of antimicrobial and antioxidative properties
    Osojnik Črnivec, Ilja Gasan; Skrt, Mihaela; Šeremet, Danijela ... Waste management (Elmsford), 05/2021, Letnik: 126
    Journal Article
    Recenzirano

    •Onion waste represents a quarter of the harvested onion dry mass.•Up to 400 mg quercetin kg−1 dry produce can be retrieved from these waste.•Yellow onion peel powder has good stability even under ...
Celotno besedilo
Dostopno za: UL
17.
  • Valorization of Banana and ... Valorization of Banana and Red Beetroot Peels: Determination of Basic Macrocomponent Composition, Application of Novel Extraction Methodology and Assessment of Biological Activity In Vitro
    Šeremet, Danijela; Durgo, Ksenija; Jokić, Stela ... Sustainability, 06/2020, Letnik: 12, Številka: 11
    Journal Article
    Recenzirano
    Odprti dostop

    The nutritional and bioactive content of banana and red beetroot peels was investigated. The basic macrocomponent composition was determined using standard AOAC (Association of Official Analytical ...
Celotno besedilo
Dostopno za: UL

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18.
  • Aspects of quercetin stabil... Aspects of quercetin stability and its liposomal enhancement in yellow onion skin extracts
    Osojnik Črnivec, Ilja Gasan; Skrt, Mihaela; Polak, Tomaž ... Food chemistry, 11/2024, Letnik: 459
    Journal Article
    Recenzirano
    Odprti dostop

    Quercetin is a flavonoid that occurs in many types of fruit and vegetables and is stable for no longer than 4.5 h in the investigated pH range (6.0–8.0), even at 4 °C in the dark. At higher ...
Celotno besedilo
Dostopno za: UL
19.
  • Optimization of heat-, micr... Optimization of heat-, microwave-assisted and subcritical water extraction of phenolic compounds from ground ivy (Glechoma hederacea L.) using response surface methodology
    Šeremet, Danijela; Jokić, Stela; Aladić, Krunoslav ... Journal of applied research on medicinal and aromatic plants, December 2021, 2021-12-00, Letnik: 25
    Journal Article
    Recenzirano

    •HAE, MAE and SWE of phenolics from ground ivy were optimized.•Sample/solvent ratio most significantly affected bioactive parameters.•Neoformation was noticed in the SWE.•MAE resulted in the highest ...
Celotno besedilo
Dostopno za: UL
20.
  • Development and characteris... Development and characterisation of functional cocoa (Theobroma cacao L.)‐based edible films
    Karača, Sara; Trifković, Kata; Martinić, Arijana ... International journal of food science & technology, March 2020, Letnik: 55, Številka: 3
    Journal Article
    Recenzirano

    Summary The aim of this study was to develop functional edible films containing cocoa (Theobroma cacao L.) powder extract using alginate, pectin and chitosan in combination with proteins (whey ...
Celotno besedilo
Dostopno za: UL
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zadetkov: 31

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