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zadetkov: 353
1.
  • Global overview of the risk... Global overview of the risk linked to the Bacillus cereus group in the egg product industry: identification of food safety and food spoilage markers
    Techer, C; Baron, F; Delbrassinne, L ... Journal of applied microbiology, 20/May , Letnik: 116, Številka: 5
    Journal Article
    Recenzirano
    Odprti dostop

    AIMS: To evaluate the food safety and spoilage risks associated with psychrotrophic Bacillus cereus group bacteria for the egg product industry and to search for relevant risk markers. METHODS AND ...
Celotno besedilo
Dostopno za: UL

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2.
  • Biodiversity of psychrotrop... Biodiversity of psychrotrophic bacteria of the Bacillus cereus group collected in farm and egg product industry
    Jan, S.; Brunet, N.; Techer, C. ... Food microbiology, 04/2011, Letnik: 28, Številka: 2
    Journal Article, Conference Proceeding
    Recenzirano

    The aim of the present study was (i) to type, by genotypic and phenotypic methods, a collection of psychrotrophic bacteria belonging to the Bacillus cereus group collected in a farm and in 6 egg ...
Celotno besedilo
Dostopno za: UL
3.
  • UV-irradiation induced stre... UV-irradiation induced stress and index changes during the growth of type-I and type-IIA fiber gratings
    Ky, Nguyen Hong; Limberger, H.G.; Salathé, R.P. ... Optics communications, 10/2003, Letnik: 225, Številka: 4
    Journal Article
    Recenzirano
    Odprti dostop

    Changes in axial stress and refractive index have been measured as a function of the total UV-irradiation fluence during the formation of Bragg gratings in B/Ge- and Sn/Ge-codoped core fibers. For ...
Celotno besedilo
Dostopno za: UL
4.
  • single amino acid, outside ... single amino acid, outside the AlcR zinc binuclear cluster, is involved in DNA binding and in transcriptional regulation of the alc genes in Aspergillus nidulans
    Nikolaev, I; Cochet, M.F; Lenouvel, F ... Molecular microbiology, February 1999, Letnik: 31, Številka: 4
    Journal Article
    Recenzirano
    Odprti dostop

    In Aspergillus nidulans, the transcriptional activator AlcR mediates specific induction of a number of alc genes. The AlcR DNA‐binding domain is a zinc binuclear cluster that differs from the other ...
Celotno besedilo
Dostopno za: UL

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5.
  • GenoFrag: software to desig... GenoFrag: software to design primers optimized for whole genome scanning by long‐range PCR amplification
    Ben Zakour, Nouri; Gautier, Michel; Andonov, Rumen ... Nucleic acids research, 01/2004, Letnik: 32, Številka: 1
    Journal Article
    Recenzirano
    Odprti dostop

    Genome sequence data can be used to analyze genome plasticity by whole genome PCR scanning. Small sized chromosomes can indeed be fully amplified by long‐range PCR with a set of primers designed ...
Celotno besedilo
Dostopno za: UL

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6.
  • Emulsion Polymerization of ... Emulsion Polymerization of Chloroprene in the Presence of a Maleic Polymerizable Surfactant:  Control of Gel Formation at Low Conversion
    Cochet, Françoise; Claverie, Jerome P; Graillat, Christian ... Macromolecules, 06/2004, Letnik: 37, Številka: 11
    Journal Article
    Recenzirano

    Chloroprene was polymerized in emulsion, using a redox system as initiator. With a rosin derivative as surfactant, gel formation was avoided until ca. 70% conversion, but when a reactive maleic ...
Celotno besedilo
Dostopno za: UL
7.
  • Incorporation of arachidoni... Incorporation of arachidonic and eicosapentaenoic acids into phospholipids of non-transformed and spontaneously-transformed rat liver epithelial cells : effects on DNA-synthesis
    VERNHET, L; COCHET, M.-F; LEGRAND, A. B Cancer letters, 1995-May-25, Letnik: 92, Številka: 1
    Journal Article
    Recenzirano

    We compared the incorporation of arachidonic acid (AA) and eicosapentaneoic acid (EPA) into phospholipids of non-transformed (NT-) and spontaneously-transformed (T-) rat liver epithelial cells ...
Celotno besedilo
Dostopno za: UL
8.
  • Development of a PCR test t... Development of a PCR test to differentiate between Staphylococcus aureus and Staphylococcus intermedius
    Baron, F; Cochet, M.F; Pellerin, J.L ... Journal of food protection, 10/2004, Letnik: 67, Številka: 10
    Journal Article
    Recenzirano

    The presence of Staphylococcus intermedius in food remains unclear because routine laboratory analysis does not discriminate between S. intermedius and Staphylococcus aureus, a major cause of food ...
Celotno besedilo
Dostopno za: UL
9.
  • Effect of the gel contents ... Effect of the gel contents on the properties of polychloroprene
    Cochet, F; Vitry, S; Cavaille, J-Y ... Comptes rendus. Physique, 01/2005, Letnik: 6, Številka: 1
    Journal Article
    Recenzirano

    The effects of the gel content of polychloroprene films from latex coalescence on the development of crystallinity and on the dynamic mechanical properties has been studied. The experimental ...
Celotno besedilo
Dostopno za: UL
10.
  • Single end self-clearing transient fault location for preventive maintenance of power cable systems
    Ngoc, M. Nguyen; Hadjsaid, N.; Cochet, F. 2013 IEEE Grenoble Conference, 2013-June
    Conference Proceeding

    Self-clearing transient faults can be considered as precursor of imminent failure of power cables. They exist during a very short duration (few ms) and cannot be detected by conventional protection ...
Celotno besedilo
Dostopno za: UL
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zadetkov: 353

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