Polar bears (Ursus maritimus) rely upon Arctic sea ice as a physical habitat. Consequently, conservation assessments of polar bears identify the ongoing reduction in sea ice to represent a ...significant threat to their survival. However, the additional role of sea ice as a potential, indirect, source of energy to bears has been overlooked. Here we used the highly branched isoprenoid lipid biomarker-based index (H-Print) approach in combination with quantitative fatty acid signature analysis to show that sympagic (sea ice-associated), rather than pelagic, carbon contributions dominated the marine component of polar bear diet (72-100%; 99% CI, n = 55), irrespective of differences in diet composition. The lowest mean estimates of sympagic carbon were found in Baffin Bay bears, which were also exposed to the most rapidly increasing open water season. Therefore, our data illustrate that for future Arctic ecosystems that are likely to be characterised by reduced sea ice cover, polar bears will not only be impacted by a change in their physical habitat, but also potentially in the supply of energy to the ecosystems upon which they depend. This data represents the first quantifiable baseline that is critical for the assessment of likely ongoing changes in energy supply to Arctic predators as we move into an increasingly uncertain future for polar ecosystems.
Climate‐driven sea ice loss has led to changes in the timing of key biological events in the Arctic, however, the consequences and rate of these changes remain largely unknown. Polar bears (Ursus ...maritimus) undergo seasonal changes in energy stores in relation to foraging opportunities and habitat conditions. Declining sea ice has been linked to reduced body condition in some subpopulations, however, the specific timing and duration of the feeding period when bears acquire most of their energy stores and its relationship to the timing of ice break‐up is poorly understood. We used community‐based sampling to investigate seasonality in body condition (energy stores) of polar bears in Nunavut, Canada, and examined the influence of sea ice variables. We used adipose tissue lipid content as an index of body condition for 1,206 polar bears harvested from 2010–2017 across five subpopulations with varying seasonal ice conditions: Baffin Bay (October–August), Davis Strait and Foxe Basin (year‐round), Gulf of Boothia and Lancaster Sound (August–May). Similar seasonal patterns were found in body condition across subpopulations with bears at their nadir of condition in the spring, followed by fat accumulation past break‐up date and subsequent peak body condition in autumn, indicating that bears are actively foraging in late spring and early summer. Late season feeding implies that even minor advances in the timing of break‐up may have detrimental effects on foraging opportunities, body condition, and subsequent reproduction and survival. The magnitude of seasonal changes in body condition varied across the study area, presumably driven by local environmental conditions. Our results demonstrate how community‐based monitoring of polar bears can reveal population‐level responses to climate warming in advance of detectable demographic change. Our data on the seasonal timing of polar bear foraging and energy storage should inform predictive models of the effects of climate‐mediated sea ice loss.
Sea ice loss has been linked to reduced polar bear body condition, however, the relationship between the specific timing of the feeding period when bears acquire most of their fat stores and ice conditions is poorly understood. We found seasonal patterns in body condition across our study area with bears at their lowest condition in the spring, then feeding past break‐up date leading to peak body condition in autumn. This late season feeding (late spring/early summer) implies that even minor advances in the timing of break‐up may have detrimental effects on foraging opportunities, body condition, and subsequent reproduction and survival.
•Polar bear diets varied across and within Canadian subpopulations.•Polar bear diet generally matched seasonal and spatial prey availability.•Monitoring polar bear diet will provide early warning ...signs of range shifts of prey.•Polar bears can serve as indicators of shifts in prey linked to climate change.
Climate warming and associated physical and biological changes will likely force widespread species redistribution, particularly in polar environments. However, tracking such distributional shifts is difficult. The dietary habits of apex predators, like polar bears (Ursus maritimus), may provide early signals of distributional change in prey populations. We used harvest-based sampling to investigate the spatial feeding patterns of polar bears across Nunavut from 2010 to 2018 (n = 1570) and identify spatiotemporal clusters of different prey based on predator diet estimates. Quantitative fatty acid signature analysis and the Getis-Ord Gi* statistic identified spatial clusters of high or low dietary proportions (i.e., “hot spots” and “cold spots”) reflecting seasonal and spatial availability of prey. Ringed seal (Pusa hispida) was the primary prey of bears throughout Nunavut followed by bearded seal (Erignathus barbatus), although proportional consumption varied spatially. A consistent ringed seal consumption hot spot was found in Gulf of Boothia indicating the importance of year-round availability of ringed seals. Spatial clusters of bearded seal and Atlantic walrus (Odobenus rosmarus rosmarus) throughout Foxe Basin suggested overlapping seasonal distributions and high regional abundance. Bears had consistently high dietary levels of harbour seal (Phoca vitulina) around Southampton Island and along the western coast of Hudson Bay suggesting a possible year-round concentration of this prey. Hot spots of harp seal (Pagophilus groenlandicus) consumption were evident throughout Davis Strait and a spring-summer hot spot around Jones Sound was consistent with harp seal migratory patterns. Year-round beluga whale (Delphinapterus leucas) hot spots were found along eastern Baffin Island and southern Viscount Melville Sound providing new knowledge of local conditions that promote polar bear predation or scavenging. Narwhal (Monodon monoceros) were less susceptible to predation with only one spatial cluster of high consumption appearing during spring-summer in Barrow Strait. Bowhead whale (Balaena mysticetus) hot spots occurred around south-western Foxe Basin and seasonally in southern Viscount Melville Sound suggesting carcasses are locally accessible to bears and may act as a supplemental food source in particular areas and seasons. The congruence of polar bear feeding habits and known prey distribution suggests polar bears serve as ecological indicators and ongoing monitoring of their diets may reveal regional and broad-scale changes in prey population distributions and Arctic ecosystem functioning.
Fundamental knowledge on free-ranging animals has been obtained through capture-based studies; however, these may be logistically intensive, financially expensive, and potentially inconsistent with ...local cultural values. Genetic mark–recapture using remote tissue sampling has emerged as a less invasive alternative to capture-based population surveys but provides fewer opportunities to collect samples and measurements for broader ecological studies. We compared lipid content, fatty acid (FA) composition, and diet estimates from adipose tissue of polar bears (Ursus maritimus) obtained from two collection methods: remote biopsies (n = 138) sampled from helicopters and hunter-collected tissue (n = 499) from bears harvested in Davis Strait and Gulf of Boothia, Nunavut, 2010 – 2018. Lipid content of adipose tissue was lower in remote biopsies than harvest samples likely because remote biopsies removed only the outermost layer of subcutaneous tissue, rather than the more metabolically dynamic innermost tissue obtained from harvest samples. In contrast, FA composition was similar between the two collection methods with relatively small proportional differences in individual FAs. For diet estimates in Davis Strait, collection method was not a predictor of prey contribution to diet. In Gulf of Boothia, collection method was a predictor for some prey types, but the differences were relatively minor; the rank order of prey types was similar (e.g., ringed seal; Pusa hispida was consistently the primary prey in diets) and prey proportions differed by < 6% between the collection methods. Results from both methods showed that diets varied by geographic area, season, year, age class, and sex. Our study demonstrates that adipose tissue from remote biopsy provides reliable estimates of polar bear diet based on FA analysis and can be used to monitor underlying ecological changes in Arctic marine food webs.
Climate-driven changes in the quality and availability of sea ice habitat (e.g., spatial extent, thickness, and duration of open water) are expected to affect Arctic species primarily through altered ...foraging opportunities. However, trophic interactions in Arctic marine systems are often poorly understood, especially in remote high-latitude regions. We used quantitative fatty acid signature analysis to examine the diets of 198 polar bears (
Ursus maritimus
) harvested between 2010 and 2012 in the subpopulations of Baffin Bay, Gulf of Boothia, and Lancaster Sound. The objective was to characterize diet composition and identify ecological factors supporting the high density of polar bears in these regions. Polar bears across the study area fed primarily on ringed seals (
Pusa hispida
, 41–56 %), although bearded seals (
Erignathus barbatus
, 11–24 %) and beluga whales (
Delphinapterus leucas
, 15–19 %) were also important prey. Harp seals (
Pagophilus groenlandicus
) were a major food source in Baffin Bay. Dietary diversity was greatest in Baffin Bay, perhaps because marine mammals were attracted to the nutrient-rich waters in and downstream from the North Water Polynya. Foraging patterns differed across age and sex classes of polar bear. In Baffin Bay, adult females had high levels of bearded seal in their diet, whereas adult males and subadults consumed high levels of harp seal. Seasonal variation in polar bear foraging was related to known migration patterns of marine mammals. Our results add to existing evidence that polar bears in these three separate subpopulations have a shared conservation status.
Polar bear (Ursus maritimus) subpopulations in several areas with seasonal sea ice regimes have shown declines in body condition, reproductive rates, or abundance as a result of declining sea ice ...habitat. In the Foxe Basin region of Nunavut, Canada, the size of the polar bear subpopulation has remained largely stable over the past 20 years, despite concurrent declines in sea ice habitat. We used fatty acid analysis to examine polar bear feeding habits in Foxe Basin and thus potentially identify ecological factors contributing to population stability. Adipose tissue samples were collected from 103 polar bears harvested during 2010–2012. Polar bear diet composition varied spatially within the region with ringed seal (Pusa hispida) comprising the primary prey in northern and southern Foxe Basin, whereas polar bears in Hudson Strait consumed equal proportions of ringed seal and harp seal (Pagophilus groenlandicus). Walrus (Odobenus rosmarus) consumption was highest in northern Foxe Basin, a trend driven by the ability of adult male bears to capture large‐bodied prey. Importantly, bowhead whale (Balaena mysticetus) contributed to polar bear diets in all areas and all age and sex classes. Bowhead carcasses resulting from killer whale (Orcinus orca) predation and subsistence harvest potentially provide an important supplementary food source for polar bears during the ice‐free period. Our results suggest that the increasing abundance of killer whales and bowhead whales in the region could be indirectly contributing to improved polar bear foraging success despite declining sea ice habitat. However, this indirect interaction between top predators may be temporary if continued sea ice declines eventually severely limit on‐ice feeding opportunities for polar bears.
We used fatty acid analysis to determine polar bear feeding habits in Foxe Basin and thus potentially identify ecological factors contributing to population stability. The spatial and seasonal variation in diet suggests polar bears are exploiting locally abundant prey and may seasonally shift their foraging preferences. In addition, the presence of bowhead whales in the diets of bears suggests that scavenging on carcasses provided by killer whale predation may serve as an increasingly important supplemental food source.
The extraction of surface mined bitumen from oil sands deposits in northern Alberta, Canada produces large quantities of liquid tailings waste, termed oil sands process-affected water (OSPW), which ...are stored in large tailings ponds. OSPW-derived chemicals from several tailings ponds migrating past containment structures and through groundwater systems pose a concern for surface water contamination. The present study investigated the toxicity of groundwater from near-field sites adjacent to a tailings pond with OPSW influence and far-field sites with only natural oil sands bitumen influence. The acute toxicity of unfractionated groundwater and isolated organic fractions was assessed using a suite of aquatic organisms (Pimephales promelas, Oryzias latipes, Daphnia magna, Hyalella azteca, Lampsilis spp., Ceriodaphnia dubia, Hexagenia spp., and Vibrio fischeri). Assessment of unfractionated groundwater demonstrated toxicity towards all invertebrates in at least one far-field sample, with both near-field and far-field samples with bitumen influence toxic towards P. promelas, while no toxicity was observed for O. latipes. When assessing the unfractionated groundwater and isolated organic fractions from near-field and far-field groundwater sites, P. promelas and H. azteca were the most sensitive to organic components, while D. magna and L. cardium were most sensitive to the inorganic components. Groundwater containing appreciable amounts of dissolved organics exhibited similar toxicities to sensitive species regardless of an OSPW or natural bitumen source. The lack of a clear distinction in relative acute toxicities between near-field and far-field samples indicates that the water-soluble chemicals associated with bitumen are acutely toxic to several aquatic organisms. This result, combined with the similarities in chemical profiles between bitumen-influenced groundwater originating from OSPW and/or natural sources, suggests that the industrial bitumen extraction processes corresponding to the tailings pond in this study are not contributing unique toxic substances to groundwater, relative to natural bitumen compounds present in groundwater flow systems.
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•A novel method for extraction and fractionation of dissolved organics was applied to bitumen-influenced groundwater samples•Groundwater with influence from natural bitumen or OSPW chemicals is acutely toxic•Least and most polar organic fractions were toxic, demonstrating multiple chemical classes cause bitumen organic toxicity•Hyalella azteca and Fathead Minnow were most sensitive to bitumen organic mixtures•Freshwater mussels and Daphnia magna were most sensitive to bitumen inorganics
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