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zadetkov: 176
1.
  • Aging Is Accompanied by a B... Aging Is Accompanied by a Blunted Muscle Protein Synthetic Response to Protein Ingestion
    Wall, Benjamin Toby; Gorissen, Stefan H; Pennings, Bart ... PloS one, 11/2015, Letnik: 10, Številka: 11
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    Progressive loss of skeletal muscle mass with aging (sarcopenia) forms a global health concern. It has been suggested that an impaired capacity to increase muscle protein synthesis rates in response ...
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Dostopno za: UL

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2.
  • Dietary protein and exercis... Dietary protein and exercise training in ageing
    Koopman, René Proceedings of the Nutrition Society 70, Številka: 1
    Journal Article
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    Ageing is accompanied by a progressive loss of skeletal muscle mass and strength, leading to the loss of functional capacity and an increased risk for developing chronic metabolic diseases such as ...
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3.
  • Ultrasonography in the inte... Ultrasonography in the intensive care setting can be used to detect changes in the quality and quantity of muscle and is related to muscle strength and function
    Parry, Selina M., PhD; El-Ansary, Doa, PhD; Cartwright, Michael S., MD, MS ... Journal of critical care, 10/2015, Letnik: 30, Številka: 5
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    Abstract Purpose This study aimed to (1) document patterns of quadriceps muscle wasting in the first 10 days of admission and (2) determine the relationship between muscle ultrasonography and ...
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Dostopno za: UL

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4.
  • Aging, exercise, and muscle... Aging, exercise, and muscle protein metabolism
    Koopman, Rene; van Loon, Luc J. C Journal of applied physiology (1985), 06/2009, Letnik: 106, Številka: 6
    Journal Article
    Recenzirano

    1 Department of Human Movement Sciences, Nutrition, and Toxicology Research Institute Maastricht, Maastricht University, Maastricht, The Netherlands; and 2 Basic and Clinical Myology Laboratory, ...
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Dostopno za: CMK, UL
5.
  • Dietary meat and protection... Dietary meat and protection against sarcopenia
    Lynch, Gordon S.; Koopman, René Meat science, 10/2018, Letnik: 144
    Journal Article
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    Sarcopenia describes the age-related loss of skeletal muscle mass and associated muscle weakness. Sarcopenia is a major global health problem given that the number and proportion of older people in ...
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Dostopno za: UL

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6.
  • Exercising before protein i... Exercising before protein intake allows for greater use of dietary protein–derived amino acids for de novo muscle protein synthesis in both young and elderly men
    Pennings, Bart; Koopman, René; Beelen, Milou ... The American journal of clinical nutrition, 02/2011, Letnik: 93, Številka: 2
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    Background: Sarcopenia seems to be attributed to a blunted muscle protein synthetic response to food intake and exercise. This blunted response could be the result of impaired protein digestion and ...
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Dostopno za: CMK, UL

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7.
  • Assessment of impairment an... Assessment of impairment and activity limitations in the critically ill: a systematic review of measurement instruments and their clinimetric properties
    Parry, Selina M.; Granger, Catherine L.; Berney, Sue ... Intensive care medicine, 05/2015, Letnik: 41, Številka: 5
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    Purpose To identify measures used to evaluate the broad constructs of functional impairment and limitations in the critically ill across the continuum of recovery, and to evaluate, synthesise and ...
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Dostopno za: UL
8.
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9.
  • Age-Related Changes in Skel... Age-Related Changes in Skeletal Muscle Iron Homeostasis
    Alves, Francesca M; Ayton, Scott; Bush, Ashley I ... The journals of gerontology. Series A, Biological sciences and medical sciences, 01/2023, Letnik: 78, Številka: 1
    Journal Article
    Recenzirano

    Sarcopenia is an age-related condition of slow, progressive loss of muscle mass and strength, which contributes to frailty, increased risk of hospitalization and mortality, and increased health care ...
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Dostopno za: UL
10.
  • Glycine administration atte... Glycine administration attenuates skeletal muscle wasting in a mouse model of cancer cachexia
    Ham, Daniel J; Murphy, Kate T; Chee, Annabel ... Clinical nutrition (Edinburgh, Scotland), 06/2014, Letnik: 33, Številka: 3
    Journal Article
    Recenzirano

    Summary Background and aims The non-essential amino acid, glycine, is often considered biologically neutral, but some studies indicate that it could be an effective anti-inflammatory agent. Since ...
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Dostopno za: UL
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zadetkov: 176

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