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zadetkov: 126
1.
  • The cacao Criollo genome v2... The cacao Criollo genome v2.0: an improved version of the genome for genetic and functional genomic studies
    Argout, X; Martin, G; Droc, G ... BMC genomics, 09/2017, Letnik: 18, Številka: 1
    Journal Article
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    Odprti dostop

    Theobroma cacao L., native to the Amazonian basin of South America, is an economically important fruit tree crop for tropical countries as a source of chocolate. The first draft genome of the ...
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2.
  • Cacao domestication I: the ... Cacao domestication I: the origin of the cacao cultivated by the Mayas
    Motamayor, J C; Risterucci, A M; Lopez, P A ... Heredity, 11/2002, Letnik: 89, Številka: 5
    Journal Article
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    Criollo cacao (Theobroma cacao ssp. cacao) was cultivated by the Mayas over 1500 years ago. It has been suggested that Criollo cacao originated in Central America and that it evolved independently ...
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3.
  • Cacao trees (Theobroma caca... Cacao trees (Theobroma cacao L.) of the “Guiana” genetic group: “Tanpok 2012” survey
    Lachenaud, P.; Fouet, O.; Couturier, C. ... Genetic resources and crop evolution, 06/2016, Letnik: 63, Številka: 5
    Journal Article
    Recenzirano

    The wild cacao trees ( Theobroma cacao L.) of French Guiana were investigated during several survey and collecting expeditions between 1985 and 1995. The many studies made of this material showed it ...
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Dostopno za: UL
4.
  • meta-QTL analysis of diseas... meta-QTL analysis of disease resistance traits of Theobroma cacao L
    Lanaud, C; Fouet, O; Clément, D ... Molecular breeding, 11/2009, Letnik: 24, Številka: 4
    Journal Article
    Recenzirano

    Theobroma cacao, is a tropical understorey tree that is a major economic resource to several tropical countries. However, the crop is under increased threat from several diseases that are responsible ...
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Dostopno za: UL
5.
  • Discovery and mapping of a ... Discovery and mapping of a new expressed sequence tag-single nucleotide polymorphism and simple sequence repeat panel for large-scale genetic studies and breeding of Theobroma cacao L
    Allegre, Mathilde; Argout, Xavier; Boccara, Michel ... DNA research, 02/2012, Letnik: 19, Številka: 1
    Journal Article
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    Theobroma cacao is an economically important tree of several tropical countries. Its genetic improvement is essential to provide protection against major diseases and improve chocolate quality. We ...
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6.
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7.
  • Identification of Theobroma... Identification of Theobroma cacao genes differentially expressed during Phytophthora megakarya infection
    Legavre, T.; Ducamp, M.; Sabau, X. ... Physiological and molecular plant pathology, October 2015, 2015-10-00, 20151001, Letnik: 92
    Journal Article
    Recenzirano

    Cocoa black pod caused by Phytophthora is one of the most serious diseases affecting cocoa production. This project set out was to improve our knowledge of the molecular mechanisms involved in ...
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Dostopno za: UL
8.
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9.
  • RFLP mapping in cultivated ... RFLP mapping in cultivated sugarcane (Saccharum spp.): genome organization in a highly polyploid and aneuploid interspecific hybrid
    Grivet, L; D'Hont, A; Roques, D ... Genetics (Austin), 03/1996, Letnik: 142, Številka: 3
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    Sugarcane cultivars are polyploid, aneuploid, interspecific hybrids between the domesticated species Saccharum officinarum and the wild relative S. spontaneum. Cultivar chromosome numbers range from ...
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10.
  • new cacao linkage map based... new cacao linkage map based on codominant markers: development and integration of 201 new microsatellite markers
    Pugh, T; Fouet, O; Risterucci, A.M ... Theoretical and applied genetics, 04/2004, Letnik: 108, Številka: 6
    Journal Article
    Recenzirano

    A linkage map of cacao based on codominant markers has been constructed by integrating 201 new simple sequence repeats (SSR) developed in this study with a number of isoenzymes, restriction fragment ...
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Dostopno za: UL
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zadetkov: 126

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