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•Mechanical milling affects thermal properties at long milling times.•Milling increases amylose content and promotes the formation of elastic gels (Ǵ).•Modified starches show a ...non-Newtonian flow behavior as reofluidizers.•Tan δ shows the modification of starch-generated elastic gels.
This work evaluates the effect of high-energy mechanical milling time (7 levels, 20–80 min) on amylose content, crystallinity pattern, temperature and gelatinization enthalpy, morphology, and rheological properties of chayotextle (Sechium edule Sw.) starch. After 30 min of milling, granular structure was affected, and amylose values were the highest while crystallinity and gelatinization enthalpy decreased significantly. These changes allowed to obtain gels with viscoelastic properties where the elastic character (Ǵ) prevailed upon the viscous modulus (Ǵ́). Native starch showed Tan δ values of 0.6, increased significantly (0.9) after 30 min of milling due to the surge in linear chains (amylose) and loss of granular structure. Native and modified starches showed high dependence on cutting or shear speed, presenting a non-Newtonian behavior (reofluidizers). These results indicate that mechanical grinding is an alternative to obtain modified starches with applications in the food industry.
The objective of this work was to analyze the morphological and physicochemical properties of bean starch and its use in nanoencapsulation by spray drying. Starch purity was 81.21 ± 1.43% db with a ...resistant starch content higher than a commercial corn starch, but with a high protein content and a low amylose content. Starch granules presented smooth surfaces, polyhedral shape and sizes from ~ 1 to 6.3 µm. Black bean starch exhibited an A-type X-ray diffraction pattern with a crystallinity highest than corn starch. Black bean starch showed higher thermal stability than a commercial corn starch. At 90 °C, solubility was 31.0% and swelling power was 31.2 g g
−1
. The black bean starch gel showed a high stability under refrigeration and freeze–thaw. Small particles and viscosity profile suggested the potential application of black bean starch as wall material during nano spray drying. Black bean starch tends to form spherical aggregates during nano spray drying due to the protein content. Capsules size was in the range of 1.0–2.5 µm, however were observed agglomerated particles by SEM. The encapsulation efficiency of
l
-ascorbic acid was 36.88 ± 0.55%. The results indicate that black bean starch possesses properties with potential applications in food industries.
Many studies describe different pharmacological effects of flavonoids on experimental animals and humans. Nevertheless, few ones are confirming the safety of these compounds for therapeutic purposes. ...This study aimed to investigate the preclinical safety of naringenin, naringin, hesperidin, and quercetin by in vivo, in vitro, and in silico approaches. For this, an MTT-based cytotoxicity assay in VERO and MDCK cell lines was performed. In addition, acute toxicity was evaluated on Wistar rats by OECD Guidelines for the Testing of Chemicals (Test No. 423: Acute Oral Toxicity-Class Method). Furthermore, we used the ACD/Tox Suite to predict toxicological parameters such as hERG channel blockade, CYP450 inhibition, and acute toxicity in animals. The results showed that quercetin was slightly more cytotoxic on cell lines (IC
of 219.44 ± 7.22 mM and 465.41 ± 7.44 mM, respectively) than the other citroflavonoids. All flavonoids exhibited an LD
value > 2000 mg/kg, which classifies them as low-risk substances as OECD guidelines established. Similarly, predicted LD
was LD
> 300 to 2000 mg/kg for all flavonoids as acute toxicity assay estimated. Data suggests that all these flavonoids did not show significant toxicological effects, and they were classified as low-risk, useful substances for drug development.
Inadequately managed agricultural waste significantly impacts the environment, health, and economy. This pollution stems from the underutilization, inadequate awareness, and insufficient treatment of ...agricultural waste. Fruit and vegetable wastes are valuable sources of bioactive compounds. This study aimed to revalorize discarded waste from red habanero chili peppers (Capsicum chinense Jacq.) by extracting bioactive compounds through different extraction processes: maceration (ME), maceration assisted by ultrasound (US), Soxhlet extraction (SE), supercritical fluid extraction (SFE), and supercritical fluid extraction with a co-solvent (SFEC). The extraction processes had significant effects on extraction efficiency and phytochemical profile (capsaicinoids and carotenoids recovery). The results indicated that the highest-efficiency process was SFEC, in addition to its high phytochemicals recovery (14.9 mg of total capsaicinoids and total carotenoids 292.09 µg per gram of sample). Concerning the phytochemical profile of the extract, the maceration process yielded the highest concentration of compounds, followed by US and SFEC. These data reveal that the use of the SFE and SFEC processes is recommended for extracting phytochemicals with biological activity from red habanero chili pepper waste for diverse industrial applications.
The ultrafiltration (UF) of cactus juices has been carried out for the purpose of clarification from an enzymatically pre‐treated fruit. Concentration of mucilage (Opuntia ficus‐indica) by cross‐flow ...ultrafiltration, obtained by solvent‐free mechanical extraction, using 1, 10, and 30 kDa membranes has been carried out. The ηE was 39.49% and the energy consumption was 247 times less than the evaporation one. The 1 kDa concentrated mucilage had the highest ηUF and total soluble solids although the fastest process was with the 30 kDa membrane which also extends its shelf life up to 60 days at 4°C, preserving its viscous and viscoelastic properties and high contents of galacturonic acid, features desired to be applied as a dispersing agent. Chromatographic analysis shown that the passage of the monosaccharides during the ultrafiltration was in function of their position in the structure of mucilage molecule. Sugars such as galacturonic acid and galactose were conserved after filtration; however, decreased the concentration of sugars that make up the side chains (rhamnose, glucose, arabinose, and xylose) of the mucilage molecule.
Practical applications
Mucilage (Opuntia ficus‐indica) is a complex carbohydrate that is attractive to the food industry due to its excellent functional properties. Various authors have used vacuum evaporation or and membranes to clarify and concentrate mucilage but an enzymatic pre‐treatment is carried out due to the gelling properties of the polysaccharide. In this work cactus extract obtained by the solvent‐free mechanical process was concentrated with UF membranes without enzymatic treatment. UF process allowed to concentrate mucilage with good yield efficiency, low energy consumption and increases the shelf life of liquid form up to 60 days, preserving almost free of microorganisms as well as its viscous and viscoelastic properties and high contents of galacturonic acid, features which allows its application as stabilizer and thickener of nutritional supplements and preparation of functional drinks of nutritional value. The results obtained in this work might be extended to other cactus extracts that had wider industrial applicability.
Jinicuil seed starch (JSS) was partially characterized and then evaluated as wall material. JSS showed higher content of proteins, lipids, and resistant starch than commercial corn starch (CCS). JSS ...granules presented both oval-spherical shapes and heterogeneous sizes (~1–40 µm) and exhibited a crystallinity lower than CCS with an A-type X-ray diffraction pattern. Both gelatinization peak and final viscosity values in the pasting profile were higher in JSS than in CCS. At 90 °C, the water solubility was 22% and the swelling power was 17 g g−1. Under refrigeration and freeze-thaw, the JSS gel showed high stability. JSS showed a significant presence of protein and small particles; therefore, it was evaluated as wall material in spray drying. The results showed the formation of spherical aggregates and encapsulation efficiencies of L-ascorbic acid of 14.97–81.84%, with process yields of 19.96–27.64%, under the conditions evaluated. JSS has a potential application in the food industry but also as wall material for microencapsulation by spray drying.
The evolution of individual and total capsaicinoids content in three pepper varieties of Capsicum chinense Jacq. (‘Bode’ (B), ‘Habanero’ (H), and ‘Habanero Roxo’ (Hr)) during fruit ripening was ...studied. The five major capsaicinoids (nordihydrocapsaicin, capsaicin, dihydrocapsaicin, homocapsaicin, and homodihydrocapsaicin) were extracted using ultrasound-assisted extraction and the extracts were analysed by ultra-performance liquid chromatography with fluorescence detection (UHPLC-Fl). The plants were grown in a glasshouse and sampled every 7 days until over-ripening. As expected, the results indicated that the total capsaicinoids content increases during the ripening of pepper fruits. The maximum contents of capsaicinoids were reached at different fruit development stages depending on the cultivar. The ‘Habanero Roxo’ pepper presented the greatest total capsaicinoids content (3.86 mg g−1 fresh weigh, F.W.), followed by the ‘Habanero’ pepper (1.33 mg g−1 F.W.) and ‘Bode’ pepper (1.00 mg g−1 F.W.). In all the samples, capsaicin represented more than 80% of the total capsaicinoids content. Due to the high variability observed in the evolution of capsaicinoids content over the ripening process, this work intends to contribute to the existing knowledge on this aspect in relation to the quality of peppers.
Endurance and resistance exercises, alone or in combination, induce metabolic changes that affect tryptophan (Trp) catabolism. The kynurenine pathway (KP) is the main route of Trp degradation, and it ...is modulated by the inflammatory and redox environments. Previous studies have shown that KP metabolites work as myokines that mediate the positive systemic effects related to exercise. However, it is poorly understood how different exercise modalities and intensities impact the KP. The aim of this study was to characterize the effect of two different exercise modalities, military diving and swimming, on the KP and the redox environment. A total of 34 healthy men from the Mexican Navy were included in the study, 20 divers and 14 swimmers, who started and stayed in military training consistently during the six months of the study; 12 Mexican men without fitness training were used as the control group. Physical fitness was determined at the beginning and after 6 months of training; criteria included body composition; serum levels of Trp, kynurenine (KYN), kynurenic acid (KYNA) and 3-hydroxykynurenine (3-HK); the glutathione ratio (GSH/GSSG); and malondialdehyde (MDA).. Results showed a significant loss of body fat in both the diver and swimmer groups. Compared with the control group, divers showed a decrease in Trp and 3-HK levels, but no changes were observed in the KYN/Trp, KYNA/Trp or 3-HK/Trp ratios, while swimmers showed a decrease in KYN levels and an increase in the KYNA and 3-HK levels. Additionally, divers showed a decrease in the GSH/GSSG ratio and an increase in MDA levels, in contrast to the swimmers, who showed a decrease in MDA levels and an increase in GSH/GSSG levels. Our findings suggest a differential shift in the KP and redox environment induced by diving and swimming. Swimming promotes an antioxidant environment and a peripheral overactivation of the KP.
Vulvar fibroadenomas are sporadic lesions informed in the literature and a controversy about origin has been discussed widely. We report a case of a 19 years old woman with a large slow growing mass ...in the right labia majora with the final diagnosis of fibroadenoma with mammary tissue surrounding it and positive hormone receptors. In this case, we support the origin in ectopic mammary tissue.
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