Pithecellobium dulce
(Roxb) Benth (
P. dulce
), known as “guamúchil”, is a tree native to the American continent. Various parts of the tree are used in traditional medicine, primarily for treating ...gastrointestinal disorders. The phenolic compounds and antioxidant capacity of this plant are largely responsible for the beneficial health effects attributed to it. A number of authors have studied the antioxidant capacity and phenolic compounds of the aril, seed, leaf and root of
P. dulce
using various methodologies, which can differ considerably in variables such as environmental factors, type of drying, temperature, the way the sample is stored, and the use of different solvents in the various extraction methods. Even methods of quantification by HPLC vary tremendously. This paper summarizes the existing research carried out to date on determining the phenolic profile and antioxidant capacity of
P. dulce
.
This is the first report of Cactophagus spinolae feeding and causing damage to the stem, vascular fleshy tissue, flower bud and fruit of pitahaya (Selenicereus undatus) plants in the urban area of ...the state of Guerrero, Mexico.
C. berlandieri ssp. berlandieri (C. berlandieri) is one of the most common members of the group of plants known as quelites, which are dark leafy greens widely consumed in Mexico. This study aimed to ...evaluate the impact of two drying procedures (oven drying and freeze-drying/lyophilization) on the polyphenolic composition, antioxidant capacity, and proximal chemical analysis of C. berlandieri leaves and inflorescences (raw or boiled). The results indicated that the raw freeze-dried samples had higher amounts (p < 0.05) of total phenolic compounds, total flavonoids, and antioxidant capacity, mainly in the inflorescence. The oven-dried samples showed an increased concentration of polyphenols after boiling, while the lyophilized samples showed a slightly decreased concentration. The drying process was observed to have little impact on the proximal chemical composition. Quantification by UPLC-DAD-ESI-QToF/MS identified up to 23 individual phenolic compounds, with freeze-dried samples showing higher amounts of individual compounds compared with oven-dried. Procyanidin B2 was found exclusively in the inflorescences. The inflorescences have a higher content of phenolic compounds and greater antioxidant capacity than the leaves. Regardless of the drying process, the leaves and inflorescences of C. berlandieri contain an interesting variety of phenolic compounds that may have beneficial effects on health.
Porophyllum ruderale (P. ruderale) is a well-known Mexican plant from the group of “Quelites”, widely consumed plant species used for several food and medicinal purposes. As the production is very ...heterogeneous and the diverse agroclimatic conditions significantly impact the plant’s phytochemical composition, this research aimed to compare the phenolic compound composition and the antioxidant capacity of the P. ruderale plant from three different collection sites (Queretaro, Landa de Matamoros, and Arroyo Seco) in the State of Queretaro (Mexico). Plants collected from Queretaro displayed the lowest total phenolic compounds, flavonoids, and condensed tannins, reflected in a lower antioxidant capacity (DPPH, FRAP, ABTS), compared to the other collection places. Flavones (epicatechin and epigallocatechin gallate) were the most abundant (36.1–195.2 μg equivalents/g) phenolics quantified by HPLC-DAD, while 31 compounds were identified by UHPLC-DAD-QToF/MS-ESI. Most compounds were linked to biological mechanisms related to the antioxidant properties of the leaves. A PCA analysis clustered Landa de Matamoros and Arroyo Seco into two groups based on flavones, hydroxybenzoic acids, the antioxidant capacity (ABTS and DPPH), and total phenolic compounds, the main contributors to its variation. The results indicated contrasting differences in the polyphenolic composition of collected P. ruderale in Queretaro, suggesting the need to standardize and select plants with favorable agroclimatic conditions to obtain desirable polyphenolic compositions while displaying potential health benefits.
Resumen El objetivo de la presente investigación fue identificar las familias de ácaros asociadas a zarzamora (Rubus fruticosus L.), conocer su distribución espacial y su fluctuación poblacional en ...el municipio de Sayula. Se colectaron 5 937 ácaros que correspondieron a tres órdenes y 13 familias, siendo las más abundantes Eriophyidae, Tetranychidae, Diptilomiopidae y Phytoseiidae, las cuales aportaron el 86% del total de los ácaros colectados. Las familias Parasitidae, Bdellidae, Cunaxidae, Iolinidae, son nuevos registros de asociación a plantas de zarzamora en México. La mayor parte de las familias se distribuyeron en el estrato medio de las plantas. La fluctuación poblacional aumentó a partir de febrero, con el mayor pico en mayo. Se observó que el número de familias depredadoras aumentó conforme se incrementó el de familias fitófagas. Esto constituye un antecedente para realizar investigaciones acerca de estrategias de manejo en este cultivo.
The effects of 2 varieties of tomato, Solanum lycopersicum L., i.e., ‘Charanda F1’ and ‘Rafaello’, were evaluated on the morphometries of Bactericera cockerelli (Sulc). Eggs, nymphs, and adults of B. ...cockerelli were collected from 2 varieties of tomato, ‘Charanda F1’ and ‘Rafaello’, under greenhouse conditions in the Colegio de Postgraduados, Campus Montecillo, Texcoco, the State of Mexico, during the periods Oct-Dec 2009 and Jan-Mar 2010. Since 2000–2001 the B. cockerelli cultures were maintained on tomato with no exposure to agro-chemicals. Adult B. cockerelli were kept in individual growth chambers constructed of wooden frames covered with organza cloth, under 14:10 h L:D and temperatures ranging from 10 to 25 °C. For morphometric analysis of the eggs, the following variables were investigated: egg length (LH), egg width (AH), and pedicel length (PED). For nymphs, the variables were: body length (LC), body width (AC), and antennal length (ANT). For adults, the variables were: body length (LC), body width at thorax (ACT), wing length (LALA), and wing width (ANALA). The 2 tomato varieties were found to have differential morphometric effects on B. cockerelli as follows: no significant differences on egg length (F1,41 = 0.57; P = 0.4551), but egg width was differentially affected by the variety of tomato (F1,41 = 11.92; P = 0.0013). There were significant differential effects of tomato variety on nymphs: body length (F4,324 = 1199.2; P < 0.0001), body width (F4,324 = 900.72; P = 0.0001); and antennae length (F4,324 = 883.93; P = 0.0001). Body length of the adults (F1,117 = 7.11; P = 0.0087) was differentially affected by the 2 different tomato varieties. None of the plants showed any symptoms of infection by ‘Candidatus Liberibacter solanacearum’, which is known to cause effects on B. cockerelli fitness traits. Body width and antennal length of nymphs can be recommended to differentiate all 5 nymphal instars on this pest species, which has practical implications.
Background: anthracnose (Colletotrichum gloeosporioides) is an important disease in mango (Mangifera indica) due to its worldwide distribution and inducting of severe epidemics in vegetative and ...reproductive states, causing significant losses. In nature, plants produce defense mechanisms to protect themselves from biotic and abiotic factors by increasing the synthesis of secondary metabolites and enzymes involving processes such as the accumulation of phenolic compounds, β-1, 3-glucanases and chitinases. Objective: in the present work, the increase in the accumulation of phenolic compounds and enzymes related to pathogenesis β-1, 3-glucanases and chitinases was evaluated as a function of inducers of systemic resistance acquired: acibenzolar-S-methyl, salicylic acid and sodium phosphonate (phosphite). Methodology: the applications of treatments were initiated when the plants were approximately 2 years old (6 months of acclimation), the treatments were applied via foliage, the foliage sampling for the enzymatic analysis was performed taken at 0, 5, 10, 20, and 30 days after inoculations (dai) and the variables evaluated were: phenolic compounds concentration, enzymatic activity of β-1,3-glucanasess (GLU) and chitinases (CHI) by chromatographic methods, also the incubation period, incidence, severity were evaluated. Results: analysis of variance, growth dynamics and correlation showed that those treatments where a resistance inducer was applied had significantly lower incidence and severity levels than the control, as well longer incubation periods. The dynamics of phenolic compound concentration and enzymatic activity were similar in all treatments except for control, observing peaks at 5 and 20 days after application. In addition, a significant correlation between the variables: area under the progress curve of the accumulation of phenolic compounds and activity of β-1, 3-glucanases and chitinases with the anthracnose incidence, severity and incubation period could be observed. Implications: in future studies it is recommended to analyze the behavior of treatments in multiple cultivars. Conclusion: these results contribute to the mango agronomic management in the region as precedent in the search to low environmental impact alternatives for diseases management, also contributing to the determination of disease’s etiology.
A new genus of Platynota n. sp. was registered for the first time in Opuntia spp. crops in the municipality of Villa Milpa Alta, Mexico DF. The morphological characteristics of the immature and adult ...stages are described, as well as their damage to the fruit.
C. berlandieri ssp. berlandieri (C. berlandieri) is one of the most common members of the group of plants known as quelites, which are dark leafy greens widely consumed in Mexico. This study aimed to ...evaluate the impact of two drying procedures (oven drying and freeze-drying/lyophilization) on the polyphenolic composition, antioxidant capacity, and proximal chemical analysis of C. berlandieri leaves and inflorescences (raw or boiled). The results indicated that the raw freeze-dried samples had higher amounts (p < 0.05) of total phenolic compounds, total flavonoids, and antioxidant capacity, mainly in the inflorescence. The oven-dried samples showed an increased concentration of polyphenols after boiling, while the lyophilized samples showed a slightly decreased concentration. The drying process was observed to have little impact on the proximal chemical composition. Quantification by UPLC-DAD-ESI-QToF/MS identified up to 23 individual phenolic compounds, with freeze-dried samples showing higher amounts of individual compounds compared with oven-dried. Procyanidin B2 was found exclusively in the inflorescences. The inflorescences have a higher content of phenolic compounds and greater antioxidant capacity than the leaves. Regardless of the drying process, the leaves and inflorescences of C. berlandieri contain an interesting variety of phenolic compounds that may have beneficial effects on health.
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