Rezultati iskanja Vinson, Steve UL

91.	Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effe He, Zhiyu; Nisbet, Mark; Schmitt, Diane M. ... American journal of enology and viticulture, 12/2012, Letnik: 63, Številka: 4 Journal Article Recenzirano	Celotno besedilo Dostopno za: BF
92.	P1–033: The identification of distinct pools of Aβ in the brains of TASTPM mice July 2006 Journal Article Recenzirano Odprti dostop	Celotno besedilo
93.	Multi-protocol embedded PCS IP in a FPGA-SOC Venkata, R.; Chan, V.; Binh Ton ... Proceedings of the IEEE 2005 Custom Integrated Circuits Conference, 2005, 2005 Conference Proceeding Several strategies that were employed for developing next-generation embedded Hard IP are reviewed. Mixed signal Hard IP developed for a multi-protocol serial interface physical layer at 0.622Gbps to ...	Celotno besedilo Dostopno za: UL
94.	REDBAND TROUT RESPONSE TO HYPOXIA IN A NATURAL ENVIRONMENT Vinson, Mark; Levesque, Steve The Great Basin naturalist, 04/1994, Letnik: 54, Številka: 2 Journal Article Redband trout (Oncorhynchus mykiss gairdneri) were observed approximately every 2 weeks in an intermittent southwest Idaho stream between August and December 1991. Instantaneous daytime dissolved ...	Celotno besedilo Dostopno za: UL

91.

Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effe
He, Zhiyu; Nisbet, Mark; Schmitt, Diane M. ... American journal of enology and viticulture, 12/2012, Letnik: 63, Številka: 4
Journal Article

Recenzirano

Celotno besedilo

Dostopno za: BF

92.

P1–033: The identification of distinct pools of Aβ in the brains of TASTPM mice
July 2006
Journal Article

Recenzirano

Odprti dostop

Celotno besedilo

93.

Multi-protocol embedded PCS IP in a FPGA-SOC
Venkata, R.; Chan, V.; Binh Ton ... Proceedings of the IEEE 2005 Custom Integrated Circuits Conference, 2005, 2005
Conference Proceeding

Several strategies that were employed for developing next-generation embedded Hard IP are reviewed. Mixed signal Hard IP developed for a multi-protocol serial interface physical layer at 0.622Gbps to ...

Celotno besedilo

Dostopno za: UL

94.

REDBAND TROUT RESPONSE TO HYPOXIA IN A NATURAL ENVIRONMENT
Vinson, Mark; Levesque, Steve The Great Basin naturalist, 04/1994, Letnik: 54, Številka: 2
Journal Article

Redband trout (Oncorhynchus mykiss gairdneri) were observed approximately every 2 weeks in an intermittent southwest Idaho stream between August and December 1991. Instantaneous daytime dissolved ...

Celotno besedilo

Dostopno za: UL

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