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Trenutno NISTE avtorizirani za dostop do e-virov UL. Za polni dostop se PRIJAVITE.

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zadetkov: 25
11.
  • Réfugiés d'Alost sur la route [attelage de bovins] : [photographie de presse] / [Agence Rol]
    Agence Rol. Agence photographique 1914
    Image

    Provider: - Institution: - Data provided by Europeana Collections- Référence bibliographique : Rol, 42838- Appartient à l’ensemble documentaire : Pho20Rol- All metadata published by Europeana are ...
Celotno besedilo
12.
  • Traité de blason et recueil d'armoiries, composés par Noel LE BOUCQ, de Valenciennes
    1600/1501
    Web Resource

    Provider: - Institution: - Data provided by Europeana Collections- Numérisation effectuée à partir d'un document original.- Armoiries de différentes provinces d'Espagne (fol. 58), — des Pays-Bas ...
Celotno besedilo
13.
  • Actes des EMPEREURS, rois des ROMAINS, comtes de HOLLANDE et de LUXEMBOURG (1220-1324). I

    Web Resource

    Provider: - Institution: - Data provided by Europeana Collections- Contient : 491 Lettres de FREDERIC II, roi des Romains, révoquant une sentence rendue contre Jeanne, comtesse de Flandre et de ...
Celotno besedilo
14.
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15.
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16.
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17.
  • Une rue D'Alost après le passage des Allemands : [photographie de presse] / [Agence Rol]
    Agence Rol. Agence photographique 1914
    Image

    Provider: - Institution: - Data provided by Europeana Collections- Référence bibliographique : Rol, 42659- Appartient à l’ensemble documentaire : Pho20Rol- All metadata published by Europeana are ...
Celotno besedilo
18.
  • Aloe vera gel coating delay... Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit
    Ali, Sajid; Khan, Ahmad Sattar; Nawaz, Aamir ... Postharvest biology and technology, November 2019, 2019-11-00, 20191101, Letnik: 157
    Journal Article
    Recenzirano

    •Aloe vera ALV (50%) coating delayed browning of litchi fruit at 20 ± 1 °C conditions.•ALV reduced fruit weight loss, relative electrolyte leakage and lipid peroxidation.•ALV reduced pro-oxidant ...
Celotno besedilo
Dostopno za: UL
19.
  • Aloe arborescens and Aloe v... Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit
    Guillén, Fabián; Díaz-Mula, Huertas M.; Zapata, Pedro J. ... Postharvest biology and technology, 09/2013, Letnik: 83
    Journal Article
    Recenzirano

    •Aloe arborescens gel as edible coating has been used for the first time in fruit.•Aloe vera and Aloe arborescens gels were effective on delaying ethylene climacteric production in both stone ...
Celotno besedilo
Dostopno za: UL
20.
  • Aloe vera based edible coat... Aloe vera based edible coatings improve the quality of minimally processed ‘Hayward’ kiwifruit
    Benítez, S.; Achaerandio, I.; Sepulcre, F. ... Postharvest biology and technology, 07/2013, Letnik: 81
    Journal Article
    Recenzirano

    ► Aloe vera coating resulted in extended shelf-life of kiwifruit slices packaged under a modified passive atmosphere. ► The kiwifruit slices coated with 5% Aloe vera was preferred by panellists. ► ...
Celotno besedilo
Dostopno za: UL
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zadetkov: 25

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