•Terpene profiles could discriminate five wine grape varieties at five E-L stages.•Shiraz and Cabernet Sauvignon had consistent evolution patterns for total norisoprenoids and ...sesquiterpenes.•(E)-β-Damascenone concentration increased along with the berry maturation in all varieties.•Sesquiterpenes showed a ‘U’ shape evolution pattern for most varieties in both vintages.
Terpenes and their derivatives, terpenoids, are important biomarkers of grape quality as they contribute to flavor and aroma of grape and wine. The evolution of terpene and terpenoids throughout grapevine phenological development cycles is not well understood. The current study investigated the volatile profiles of free terpene and terpenoid of five widely grown Vitis vinifera L. cultivars (Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris), at different phenological stages from fruit-set to harvest. 17 Monoterpenoids, 3 norisoprenoid and 13 sesquiterpenoids were identified and quantified. Discriminant analysis revealed that for each grape cultivar, free terpene profiles at different E-L stages were distinctive. When integrating total sugar, total terpenes and the cumulated heat index, it could be found that flavor ripening was more consistent with sugar ripening in the warmer vintage 2016. Comparing the two red wine varieties, the overall development patterns of total monoterpenes, norisoprenoids and sesquiterpenes were similar.
Several virus diseases cause damage to Vitis vinifera L., but information on their incidence and impact on hybrid cultivars is scarce, particularly under cool-climate conditions. In Nova Scotia (NS), ...the wine industry is based predominantly on interspecific hybrid cultivars. To understand the occurrence of major grapevine viruses in NS, surveys were conducted in 2016, 2017 and 2018. A total of 965 composite five-vine samples, collected from 35 hybrids and 18 V. vinifera vineyard blocks, were tested for grapevine leafroll-associated virus 1 (GLRaV-1), GLRaV-2, GLRaV-3 and GLRaV-4, grapevine fanleaf virus (GFLV), grapevine red blotch virus (GRBV) and grapevine Pinot gris virus (GPGV) by PCR/RT-PCR. Overall, 3.4% of the samples were positive for GLRaV-1, 22.8% for GLRaV-3, 0.9% for GFLV, 4.6% for GRBV and 3.2% for GPGV. None of the 575 samples collected in 2016 and 2017 tested positive for GLRaV-2 or GLRaV-4. Mixed infections by more than one virus occurred in 3% of the composite samples. Of 671 hybrid and 294 V. vinifera samples tested, 38.3% and 27.6% were positive for at least one of the viruses (GLRaV-1, −3, GFLV, GRBV and GPGV), respectively. Phylogenetic analysis of GLRaV-1, −3, GFLV and GPGV revealed the presence of global variants. Complete genome characterization and phylogenetic analysis of nine GRBV isolates grouped three into clade I and six into clade II, indicating the presence of two variants. These findings, along with preliminary reports of insect vectors, establish the first epidemiological framework of the major viral diseases in NS, highlighting the need for long-term management strategies.
Grapevine Pinot gris virus (GPGV) isolates were obtained from German vineyards to investigate their diversity. Phylogenetic and dating analyses of these and GPGV genes and genomes available in ...GenBank showed that the virus probably diverged from grapevine berry inner necrosis virus (GINV) in wild and cultivated Vitis species, notably Vitis coignetiae, growing in North‐east Asia around 3500 years ago. GPGV probably infected the Eurasian grape (Vitis vinifera subsp. vinifera) when those cultivars were first taken to China during the Han Dynasty (226 BCE–220 CE). GPGV then spread to Europe around 1800 CE, probably via the dissemination of infected plants, and from there, eventually spread worldwide. German isolates were only found in all parts of the post‐1800 CE phylogeny. The German isolates were genetically more diverse, for both MP and CP genes, than those of other European populations, suggesting that the initial stages of the GPGV invasion of Europe were in Germany, not Italy. We discuss the likely North‐east Asian origin of both GPGV and GINV, and the possible coincidences of phylogenetic date estimates with changes to European and world viticulture practices.
Three flattenings of the ‘node date curve’ for GPGV were observed around 1870 CE–1880 CE, 1920 CE–1930 CE and around 1950 CE, corresponding to marked historical events that affected grapevine production and the occurrence of GPGV.
•GPGV infectious clones were engineered to differ only at the 3’-end of the MP gene•Chimeric GPGV clones behave differently when agrodrenched in grapevine•The C-terminus of the MP affects virus ...titre, vsiRNA and host gene expression
Grapevine Leaf Mottling and Deformation (GLMD) is a grapevine disease that has been associated with a trichovirus, the grapevine Pinot gris virus (GPGV). A wide diversity in the severity of GLMD disease symptoms has been recorded worldwide, but the relationship of this diversity to the sequence variation in the GPGV genome is still a matter of debate. Results from comparative analysis of GPGV genomic sequences have suggested an association of polymorphisms at the 3’-end of the movement protein (MP) with GLMD severity. Here, the 3’-terminus of the MP gene of a GPGV infectious clone derived from an isolate from grapevine showing severe symptoms (fvg-12), was substituted with a 356 bp synthetic DNA fragment having a sequence resembling that of another GPGV isolate (fvg-15), recovered from an asymptomatic grapevine. The clone containing this chimeric construct was root-inoculated in virus-free Kober rootstocks along with the clones containing the fvg-12 and fvg-15 full length sequence. Remarkable differences in virus titre, accumulation of GPGV-derived small interfering RNAs (siRNAs), alterations in the gene expression of boron transporters and, to a lesser extent, in symptom expression were recorded among plants infected with either one of the three GPGV derived clones. In particular, the chimeric clone behaviour was indistinguishable from that of the donor of the small 356 bp fragment and significantly different from the other. Thus, this work experimentally confirmed the critical role of the GPGV-MP C-terminus in determining the fate of the infection, as it had been previously hypothesized on the basis of comparative sequence analysis.
Despite the increasing spread of Grapevine Leaf Mottling and Deformation (GLMD) worldwide, little is known about its etiology. After identification of grapevine Pinot gris virus (GPGV) as the ...presumptive causal agent of the disease in 2015, various publications have evaluated GPGV involvement in GLMD. Nevertheless, there are only partial clues to explain the presence of GPGV in both symptomatic and asymptomatic grapevines and the mechanisms that trigger symptom development, and so a consideration of new factors is required. Given the similarities between GLMD and boron (B)-deficiency symptoms in grapevine plants, we posited that GPGV interferes in B homeostasis. By using a hydroponic system to control B availability, we investigated the effects of different B supplies on grapevine phenotype and those of GPGV infection on B acquisition and translocation machinery, by means of microscopy, ionomic and gene expression analyses in both roots and leaves. The transcription of the genes regulating B homeostasis was unaffected by the presence of GPGV alone, but was severely altered in plants exposed to both GPGV infection and B-deficiency, allowing us to speculate that the capricious and patchy occurrence of GLMD symptoms in the field may not be related solely to GPGV, but to GPGV interference in plant responses to different B availabilities. This hypothesis found preliminary positive confirmations in analyses on field-grown plants.
•Polyfunctional mercaptans were formed in the wines when antioxidants were added.•Polyfunctional mercaptans were not detected in wines without added antioxidants.•Polyfunctional mercaptans in Pinot ...Gris and Chardonnay as high as Sauvignon Blanc.•Pinot Gris wines retained their own sensory characters.•Even higher polyfunctional mercaptan levels after inclusion of elemental sulfur.
The antioxidants sulfur dioxide (50 ppm) and ascorbic acid (100 ppm) were added to grapes soon after harvest at crushing. The chemical composition and sensory profile of Sauvignon Blanc, Pinot Gris and Chardonnay wines were examined, made from grapes collected at three different sites for each variety. With good antioxidant protection of the juices, reflected in low absorbances at 420 nm, remarkable increases in the polyfunctional mercaptans, 3-mercaptohexanol (3MH) and its acetate ester (3MHA), were seen in the wines. Moreover, high levels of these compounds were produced in the Pinot Gris and Chardonnay wines, equally high as with Sauvignon Blanc. The Pinot Gris wines maintained varietal characteristics in sensory profiles, even with high levels of polyfunctional mercaptans. When elemental sulfur was included with the grapes at crushing, extra increases in polyfunctional mercaptans were observed. However, this led to the production of unwanted reductive aroma compounds in some wines.
Grapevine Pinot gris virus (GPGV), a member of the genus Trichovirus in the family Betaflexiviridae, was recently discovered in Italy and subsequently in other European countries and in Korea. In ...this study, we assessed the occurrence of GPGV in 441 samples from Western and Eastern Europe collected over the period 2002-2014. The results suggest that the virus had recently appeared in the Veneto region (Northeast Italy) and had been present in some Eastern European countries for at least 10 years. The molecular characterization of the 5’-terminal genomic region of several GPGV isolates from Italy and other European countries showed low polymorphism, with a maximum nucleotide sequence divergence of 3.2 %.
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