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zadetkov: 51
31.
  • Exceptional cycles for perf... Exceptional cycles for perfect complexes over gentle algebras
    Guo, Peng; Zhang, Pu Journal of algebra, 01/2021, Letnik: 565
    Journal Article
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    Exceptional cycles in a triangulated category T with Serre duality, introduced by N. Broomhead, D. Pauksztello, and D. Ploog, have a notable impact on the global structure of T. In this paper we show ...
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32.
  • Equivalent characteristic i... Equivalent characteristic impedance based hybrid-HVDC transmission line fault location
    Wang, Jian; Zhang, Yanxia; Li, Ting Electric power systems research, 20/May , Letnik: 194
    Journal Article
    Recenzirano

    •Analysis for Hybrid-HVDC transmission line fault evolution process.•Adaptive criterion for judging when the fault evolves into the AC feed-in stage.•Equivalent characteristic impedance-based ...
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Dostopno za: UL
33.
  • Fault location for overhead... Fault location for overhead and cable hybrid transmission line in VSC-HVDC system
    Zhang, Yanxia; Li, Ting; Wang, Jian ... Electric power systems research, June 2021, 2021-06-00, 20210601, Letnik: 195
    Journal Article
    Recenzirano

    •Two voltage symbolic functions are defined to determine the fault segment.•Fault location equation is established based on the characteristic component.•Two-population Differential Evolution ...
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Dostopno za: UL
34.
  • Rapid Identification of Che... Rapid Identification of Chemical Constituents in Erigeron breviscapus Injection Based on UHPLC-LTQ-Orbitrap MSn and Molecular Network Technology
    ZHANG Yu-ting;WANG Chun-guo;DENG Xin-qi;YAN Xing-li;LIU Yao-yu;LAN Yu;WANG Yu-hang;WANG Jia-ping;JIN Zhong-xian;SHI Jin-li;ZHANG Shuo-feng Zhipu Xuebao, 05/2023, Letnik: 43, Številka: 3
    Journal Article
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    Erigeron breviscapus injection is widely used in clinical treatment of ischemic stroke and coronary heart disease. More than 80 chemical components have been identified from Erigeron breviscapus ...
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Dostopno za: UL
35.
  • 基于HS-GC-IMS分析陇南主栽品种 初榨橄榄油的风... 基于HS-GC-IMS分析陇南主栽品种 初榨橄榄油的风味特征成分Analysis of flavor characteristic components in the main cultivars of virgin olive oil from Longnan based on HS-GC-IMS
    白万明1,王菊花2,马赛买2,白小勇1,孔维宝2,马君义2,张继2 BAI Wanming1, WANG Juhua2, MA Saimai2, BAI Xiaoyong1, KONG Weibao2, MA Junyi2, ZHANG Ji2 Zhongguo you zhi, 03/2024, Letnik: 49, Številka: 3
    Journal Article
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    旨在为我国甘肃陇南产区初榨橄榄油(VOO)的快速鉴别以及工业生产过程中的风味品质评价提供数据支撑和理论依据,采用HS-GC-IMS技术对甘肃陇南主栽品种莱星(LX)、佛奥(FO)、科拉蒂(KLD)、皮削利(PXL)、鄂植8号(EZ8)以及LX与KLD的混合品种(HH)6种VOO中的风味特征成分进行定性和差异分析。结果表明:6种VOO中共检测出39种风味特征物质,定性出22种,其中醛类(9种)、酮类(5种)化合物为主要的风味特征成分,此外还包括酯类(3种)、醇类(3种)、萜烯类(1种)和呋喃类(1种)等物质;6种VOO中含有的风味特征物质均存在不同程度的差异,其中,LX、KLD和HH中的风味特征物质较为相似,其2-甲基丁醛、3-甲基丁醛、(E)-2-戊烯醛、辛醛和2-正戊基呋喃含量较高,FO中的正戊醇、正己醛和3-戊酮含量较高,PXL中的(Z)-3-己烯乙酸酯、α-松油烯、2-己酮的含量较高,EZ8中的乙酸乙酯含量最高,HH中的2-丁酮、丙酮、(E)-2-庚烯醛的含量较高。综上,采用HS-GC-IMS可以有效检测VOO中的风味特征物质,定性出的风味特征物质可作为区分6种VOO的依据之一。 Aiming to provide data support and theoretical basis for the rapid identification of virgin olive oil (VOO) in Longnan, Gansu province and the evaluation of flavor quality in the industrial production process, HS-GC-IMS technology was used to qualitatively and differentially analyze the flavor characteristic component of six kinds of VOO extracted from main cultivars in Longnan (Gansu) Leccino (LX), Frantoio (FO), Coratina (KLD), Picholine (PXL), Ezhi-8 (EZ8) and mixed with LX and KLD varieties (HH). The results showed that a total of 39 volatile flavor components were detected in six kinds of VOO, and 22 compounds were identifined, among which aldehydes (9 kinds) and ketones (5 kinds) were the main flavor characteristic components,also including esters (3 kinds), alcohols (3 kinds), terpenes (1 kind), and furans (1 kind).The flavor characteristic components of six kinds of VOO were different in different degrees, among which the flavor characteristic components in LX, KLD and HH were similar, and the contents of 2-methylbutanal, 3-methylbutanal, (E)-2-pentenal, octanal and 2-pentylfuran were higher. The contents of n-pentanol, hexanal and 3-pentanone in FO were higher. The contents of (Z)-3-hexenyl acetate, α-terpinene and 2-hexanone in PXL were higher. Ethyl acetate was the main flavor characteristic component in EZ8.The main flavor characteristics components in HH included 2-butanone, acetone and (E)-2-heptenal. In conclusion, HS-GC-IMS can effectively detect the flavor characteristic component in VOO, and the flavor characteristic components identified can be used as one of the bases for distinguishing the six kinds of VOO.
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36.
  • Comprehensive Measurement a... Comprehensive Measurement and Comparison of Ionic Small Molecules Contained in Citrus Unshiu Marc. Using Metabolomic Analysis
    Hara, Yusuke; Sugawara, Ayaka; Yamada, Kosuke Cris ... Nihon Shokuhin Kagaku Kougakkaishi/Nippon Shokuhin Kagaku Kōgaku kaishi, 2020/12/15, Letnik: 67, Številka: 12
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    Few studies have comprehensively screened for ionic small molecules with high water-solubility in the traditional Japanese mandarin orange Citrus unshiu Marc. Here, we performed metabolomic analysis ...
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37.
  • Research on transient-curre... Research on transient-current frequency analysis and faulty line detecting method in indirectly grounding power system
    Lai, Ping; Zhou, Xiangling; Qiu, Dan Dianli Xitong Baohu yu Kongzhi, 02/2015, Letnik: 43, Številka: 4
    Journal Article
    Recenzirano

    High-frequency transient current component is used to select fault line in indirectly grounding power system, but the frequency range is usually chosen by experience method. In the view of this ...
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38.
  • メタボローム解析によるウンシュウミカン含有イオン性低分... メタボローム解析によるウンシュウミカン含有イオン性低分子化合物の網羅的測定と比較
    原, 佑介; 菅原, 彩華; 山田, クリス孝介 ... 日本食品科学工学会誌, 2020/12/15, Letnik: 67, Številka: 12
    Journal Article
    Recenzirano

    ウンシュウミカンの成分分析では,高水溶性のイオン性低分子を網羅的に探索した研究はほとんど無い.本研究では,静岡県三ヶ日産ウンシュウミカンの ‘青島温州’ や ‘興津・宮川早生’ ...
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39.
  • Application of infrared-ass... Application of infrared-assisted steam blanching to improve enzymatic inactivation and quality retention of Chrysanthemum indicum L. flower
    Li, Yuan-hui; Wu, Zhen-feng; Tang, Xue ... Journal of food science and technology, 09/2019, Letnik: 56, Številka: 9
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    The effects of innovative infrared-steam blanching (ISB) on the peroxidase (POD) inactivation, POD inactivation kinetics, characteristic component (phenolics, carotenoids and flavonoids) content, ...
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Dostopno za: CEKLJ, UL

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40.
  • A new method of the resonan... A new method of the resonant grounding system fault line detection based on EMD
    Zha, Cong-Mei; Wang, Chang-Jiang; Wei, Yun-Bing ... Dianli Xitong Baohu yu Kongzhi, 07/2014, Letnik: 42, Številka: 14
    Journal Article
    Recenzirano

    To solve this problem that harmonic grounding system fault line zero sequence admittance levy does not highlight, this paper proposes a new resonant grounding line selection method based on EMD. In ...
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