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41.
  • Anthocyanin extraction from... Anthocyanin extraction from plant tissues: A review
    Silva, S.; Costa, E. M.; Calhau, C. ... Critical reviews in food science and nutrition, 09/2017, Letnik: 57, Številka: 14
    Journal Article
    Recenzirano

    Anthocyanins have gathered the attention of the scientific community mostly due to their vast range of possible applications. They have been the center point of the research in many different fields, ...
Celotno besedilo
Dostopno za: UL
42.
  • Application of Analytical C... Application of Analytical Chemistry to Foods and Food Technology
    2021
    eBook
    Odprti dostop

    The application of analytical chemistry to the food sector allows the determination of the chemical composition of foods and the properties of their constituents, contributing to the definition of ...
Celotno besedilo
Dostopno za: UL
43.
  • Green extraction techniques... Green extraction techniques in green analytical chemistry
    Armenta, Sergio; Garrigues, Salvador; Esteve-Turrillas, Francesc A. ... TrAC, Trends in analytical chemistry (Regular ed.), July 2019, 2019-07-00, Letnik: 116
    Journal Article
    Recenzirano

    Green analytical chemistry concept, involving the development of analytical methodologies with an environmental concern, encourages the use of direct analysis to avoid any sample treatment that ...
Celotno besedilo
Dostopno za: UL
44.
  • Ionic liquids as green solv... Ionic liquids as green solvent and their applications in bioactive compounds extraction from plants
    Lim, Jin Ru; Chua, Lee Suan; Mustaffa, Azizul Azri Process biochemistry (1991), November 2022, 2022-11-00, Letnik: 122
    Journal Article
    Recenzirano

    The unfavourable impacts of organic solvents on the environmental and human health have increasingly drawn the attention of scientists and technologists for a long run solution. Recently, ionic ...
Celotno besedilo
Dostopno za: UL
45.
  • Recent Advances in Recovery... Recent Advances in Recovery of Lycopene from Tomato Waste: A Potent Antioxidant with Endless Benefits
    Madia, Valentina Noemi; De Vita, Daniela; Ialongo, Davide ... Molecules (Basel, Switzerland), 07/2021, Letnik: 26, Številka: 15
    Journal Article
    Recenzirano
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    Growing attention to environmental protection leads food industries to adopt a model of “circular economy” applying safe and sustainable technologies to recover, recycle and valorize by-products. ...
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46.
  • Magnetic materials as sorbe... Magnetic materials as sorbents for metal/metalloid preconcentration and/or separation. A review
    Giakisikli, Georgia; Anthemidis, Aristidis N. Analytica chimica acta, 07/2013, Letnik: 789
    Journal Article
    Recenzirano

    •Magnetic particles in solid phase extraction for metal determination.•Synthesis, characterization, classification and applications of MPs.•On-line implementation in SIA, LOV and microfluidic ...
Celotno besedilo
Dostopno za: UL
47.
  • Green extraction and charac... Green extraction and characterization of leaves phenolic compounds: a comprehensive review
    Yeasmen, Nushrat; Orsat, Valérie Critical reviews in food science and nutrition, 2023, Letnik: 63, Številka: 21
    Journal Article
    Recenzirano

    Although containing significant levels of phenolic compounds (PCs), leaves biomass coming from either forest, agriculture, or the processing industry are considered as waste, which upon disposal, ...
Celotno besedilo
Dostopno za: UL
48.
  • Ultrasound-assisted enzymat... Ultrasound-assisted enzymatic extraction of natural food colorant C-Phycocyanin from dry biomass of Arthrospira platensis
    Tavanandi, Hrishikesh A.; Raghavarao, K.S.M.S. Food science & technology, January 2020, 2020-01-00, Letnik: 118
    Journal Article
    Recenzirano

    The efficiency of conventional solid-liquid extraction methods to extract C-Phycocyanin (C-PC) from given biomass is very low because of the resistance offered by the cell membrane for its ...
Celotno besedilo
Dostopno za: UL
49.
  • Another glimpse over the sa... Another glimpse over the salting-out assisted liquid–liquid extraction in acetonitrile/water mixtures
    Valente, Inês Maria; Gonçalves, Luís Moreira; Rodrigues, José António Journal of Chromatography A, 09/2013, Letnik: 1308
    Journal Article
    Recenzirano

    •Salting-out assisted liquid–liquid extraction in acetonitrile–water mixtures is discussed.•The liquid phase separation and the analytes’ fraction extracted were evaluated.•Carbonate and sulfate ...
Celotno besedilo
Dostopno za: UL
50.
  • Effect of Temperatures on P... Effect of Temperatures on Polyphenols during Extraction
    Antony, Anila; Farid, Mohammed Applied sciences, 02/2022, Letnik: 12, Številka: 4
    Journal Article
    Recenzirano
    Odprti dostop

    Background: Polyphenols are a set of bioactive compounds commonly found in plants. These compounds are of great interest, as they have shown high antioxidant power and are correlated to many health ...
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Dostopno za: UL

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