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Trenutno NISTE avtorizirani za dostop do e-virov UL. Za polni dostop se PRIJAVITE.

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zadetkov: 927
21.
  • Use of a citrus by-product ... Use of a citrus by-product in broilers diets
    Antongiovanni, M. (Florence Univ. (Italy). Dipartimento di Scienze Zootecniche); Buccioni, A. (Florence Univ. (Italy). Dipartimento di Scienze Zootecniche); Petacchi, F. (Florence Univ. (Italy). Dipartimento di Scienze Zootecniche) ... Italian journal of animal science, 01/2005, Letnik: 4, Številka: sup2
    Journal Article
    Recenzirano
    Odprti dostop

    160 Ross 308 hybrid chickens were fed 4 diets supplemented with different percentages of a citrus by-product rich of flavonoids, obtained from processing of red oranges into juices. The best weight ...
Celotno besedilo
Dostopno za: UL

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22.
  • Flavonoids in leaves of bla... Flavonoids in leaves of black cabbage (Brassica oleracea var. acephala DC. subvar. viridis cv Serotina) grown on different soils and at different elevations [Tuscany]
    Romani, A; Pinelli, P; Galardi, C ... Italian journal of food science, (2003), 2003, Letnik: 15, Številka: 2
    Journal Article
    Recenzirano

    Leaves of black cabbage (Brassica oleracea var. acephala DC. subvar. viridis cv Serotina), from plants grown on soils developed from two parent materials (sandstone and calcareous marl) and at ...
Celotno besedilo
Dostopno za: UL
23.
  • Hidrofilni ekstraktivi u sr... Hidrofilni ekstraktivi u srži europskog ariša (Larix decidua Mill.)
    Zule, Janja; Čufar, Katarina; Tišler, Vesna Drvna industrija, 01/2017, Letnik: 67, Številka: 4
    Paper
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    U radu su prikazani rezultati istraživanja hidrofilnih ekstraktivnih tvari u srži dvaju stabala europskog ariša. Kao otapalo za ekstrakciju prethodno adekvatno obrađenih uzoraka upotrijebljen je ...
Celotno besedilo
Dostopno za: UL

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24.
  • Analytical characteristics ... Analytical characteristics of single-strength (not-from-concentrate) red orange juice
    Bazzarini, R; Frullanti, B; Zoni, C ... Industria Conserve (Italy), (Apr-Jun 2001), Letnik: 76, Številka: 2
    Journal Article

    Red orange juices (Moro, Tarocco and Sanguinello cultivars) are Italian products typical of Eastern Sicily. Up to now, the major obstacle to their widespread use has been rapid colour degradation. ...
Preverite dostopnost
25.
  • Sastav hranjivih tvari i an... Sastav hranjivih tvari i antioksidacijska aktivnost kore, plodova i sjemenki oskoruše (Sorbus domestica L.)
    Majić, Boris; Šola, Ivana; Likić, Saša ... Food Technology and Biotechnology, 12/2015, Letnik: 53, Številka: 4
    Web Resource
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    Svrha je ovoga rada bila procijeniti prehrambenu vrijednost kore, egzokarpa, mezokarpa i sjemenki oskoruše (Sorbus domestica L.) na osnovi udjela makroelemenata i mikroelemenata, ukupnih fenolnih ...
Celotno besedilo
Dostopno za: ODKLJ, UL
26.
  • Izolacija bioaktivnih flavo... Izolacija bioaktivnih flavonoida iz biljke Jacaranda obtusifolia H. B. K. ssp. rhombifolia (G. F. W. Meijer) Gentry
    KHAMSAN, SORACHAI; LIAWRUANGRATH, SAISUNEE; TEERAWUTKULRAG, APHIWAT ... Acta Pharmaceutica, 06/2012, Letnik: 62, Številka: 2
    Paper
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    U radu je opisana izolacija, određivanje strukture i antitumorsko djelovanje pet flavonoida: ()-likviritigenina (1), ()-neolikviritina (2), izolikviritigenina (3), izolikviritina (4) i ...
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Dostopno za: ODKLJ, UL

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27.
  • Utjecaj žute svjetlosti val... Utjecaj žute svjetlosti valne duljine od 590 nm, emitirane pomoću LED svjetiljki, na skladištenje plodova jabuke, rajčice i paprike babure
    Kokalj, Doris; Hribar, Janez; Cigić, Blaž ... Food Technology and Biotechnology, 06/2016, Letnik: 54, Številka: 2
    Web Resource
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    Svrha je ovoga rada bila ispitati utjecaj svjetlosti koje emitiraju LED svjetiljke na skladištenje nekoliko vrsta plodova. Jabuka, rajčica i paprika babura izlagane su žutoj svjetlosti valne duljine ...
Celotno besedilo
Dostopno za: ODKLJ, UL

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28.
  • Anthocyanin composition of ... Anthocyanin composition of four autochthonous Vitis vinifera grapevine varieties from the Piedmont
    Zeppa, G; Rolle, L; Gerbi, V. (Turin Univ. (Italy). Dipartimento di Valorizzazione e Protezione delle Risorse Agroforestali) ... Italian journal of food science, (2001), 2001, Letnik: 13, Številka: 4
    Journal Article
    Recenzirano

    The anthocyanin composition of four autochthonous grapevine varieties cultivated in the Piedmont mountains has been studied. The results showed great differences between these cultivars. The total ...
Celotno besedilo
Dostopno za: UL
29.
Preverite dostopnost
30.
  • Suppressor of pericarp pigm... Suppressor of pericarp pigmentation 1 (spp1) - a novel gene involved in phlobaphene accumulation in maize (Zea mays L.) pericarps
    Lee, E.A; Harper, V. (Guelph Univ., Ontario (Canada). Dept. of Food Science) Maydica, (2002), Letnik: 47, Številka: 1
    Journal Article

    Suppressor of pericarp pigmentation 1 (spp1) is a novel recessive mutation in maize (Zea mays L.), whose phenotypic expression requires the presence of a second gene p1. Spp1 does not alter ...
Preverite dostopnost
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zadetkov: 927

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