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Trenutno NISTE avtorizirani za dostop do e-virov UL. Za polni dostop se PRIJAVITE.

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zadetkov: 2.077
1.
  • Functional Beverages: The E... Functional Beverages: The Emerging Side of Functional Foods
    Corbo, Maria Rosaria; Bevilacqua, Antonio; Petruzzi, Leonardo ... Comprehensive reviews in food science and food safety, 11/2014, Letnik: 13, Številka: 6
    Journal Article
    Recenzirano

    Abstract In recent times, there has been growing recognition of the key role of foods and beverages in disease prevention and treatment. Thus, the production and consumption of functional foods has ...
Celotno besedilo
Dostopno za: UL

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2.
  • Chrysin: Pharmacological an... Chrysin: Pharmacological and therapeutic properties
    Naz, Saima; Imran, Muhammad; Rauf, Abdur ... Life sciences (1973), 10/2019, Letnik: 235
    Journal Article
    Recenzirano

    Chrysin is a promising phytochemical that is categorized under the class of flavonoids based on its chemical structure. Naturally, it is widely present in propolis, honey, passion fruit, and even in ...
Celotno besedilo
Dostopno za: UL
3.
Celotno besedilo
4.
  • Bioactives and health benef... Bioactives and health benefits of nuts and dried fruits
    Alasalvar, Cesarettin; Salvadó, Jordi-Salas; Ros, Emilio Food chemistry, 06/2020, Letnik: 314
    Journal Article
    Recenzirano

    •Bioactives in nuts and dried fruits were reviewed.•Health claims for nuts and dried fruits were summarised.•Health benefits of nuts and dried fruits were reviewed. Nuts and dried fruits have been ...
Celotno besedilo
Dostopno za: UL
5.
Celotno besedilo
Dostopno za: UL
6.
  • Low-grade inflammation, die... Low-grade inflammation, diet composition and health: current research evidence and its translation
    Minihane, Anne M.; Vinoy, Sophie; Russell, Wendy R. ... British journal of nutrition, 10/2015, Letnik: 114, Številka: 7
    Journal Article
    Recenzirano
    Odprti dostop

    The importance of chronic low-grade inflammation in the pathology of numerous age-related chronic conditions is now clear. An unresolved inflammatory response is likely to be involved from the early ...
Celotno besedilo
Dostopno za: UL

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7.
  • Dietary fibre in Europe: cu... Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health
    Stephen, Alison M.; Champ, Martine M.-J.; Cloran, Susan J. ... Nutrition research reviews, 12/2017, Letnik: 30, Številka: 2
    Journal Article
    Recenzirano
    Odprti dostop

    Research into the analysis, physical properties and health effects of dietary fibre has continued steadily over the last 40–50 years. From the knowledge gained, countries have developed guidelines ...
Celotno besedilo
Dostopno za: UL, VSZLJ

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8.
  • A cross-cultural perspectiv... A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products
    Banovic, Marija; Reinders, Machiel J.; Claret, Anna ... Food research international, 09/2019, Letnik: 123
    Journal Article
    Recenzirano
    Odprti dostop

    Over the last decade, an increasing number of new value-added aquaculture products made their way onto the European market, as a response to growing demand for healthier diet, and more sustainable ...
Celotno besedilo
Dostopno za: UL

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9.
  • Nutrition and Health Claims... Nutrition and Health Claims as Marketing Tools
    J. van buul, Vincent; Brouns, Fred J. P. H Critical reviews in food science and nutrition, 01/2015, Letnik: 55, Številka: 11
    Journal Article
    Recenzirano

    European regulations mandate that only substantiated and approved statements can be used as nutrition- and health-related claims in food marketing. A thorough understanding of consumer perceptions of ...
Celotno besedilo
Dostopno za: UL
10.
  • Claiming health in food pro... Claiming health in food products
    Lähteenmäki, Liisa Food quality and preference, 03/2013, Letnik: 27, Številka: 2
    Journal Article
    Recenzirano

    ► Overview of consumers’ perception of health claims with a European emphasis. ► Linking perception of health claims with information processing. ► Discussing future research needs related to health ...
Celotno besedilo
Dostopno za: UL
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zadetkov: 2.077

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