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zadetkov: 532
31.
  • Fabrication of ultrastable ... Fabrication of ultrastable water-in-oil high internal phase emulsion as versatile delivery vehicle through synergetic stabilization
    Tang, Xiang-Yi; Wang, Zhi-Ming; Yu, Di ... Food hydrocolloids, 20/May , Letnik: 126
    Journal Article
    Recenzirano

    Bioactive substances possess superior antioxidant, anti-hypertensive, and anti-tumor activities. However, their susceptibility to degrade at low pH often limit their application. Compare with the ...
Celotno besedilo
Dostopno za: UL
32.
  • Gelatin microgel-stabilized... Gelatin microgel-stabilized high internal phase emulsion for easy industrialization: Preparation, interfacial behavior and physical stability
    Mao, Ling; Dai, Hongjie; Du, Jie ... Innovative food science & emerging technologies, June 2022, 2022-06-00, Letnik: 78
    Journal Article

    This study mainly focused on the preparation and physical stability of easily industrialized gelatin microgel-stabilized high internal phase emulsion (HIPE) through different preparation conditions ...
Celotno besedilo
Dostopno za: UL
33.
  • Hydrophobically modified ch... Hydrophobically modified chitosan microgels stabilize high internal phase emulsions with high compliance
    Huang, Chen; Sun, Fusheng; Ma, Xuxi ... Carbohydrate polymers, 07/2022, Letnik: 288
    Journal Article
    Recenzirano

    Food-grade microgel-stabilized emulsions have been attracting much attention due to their promising applications in food formulations. In this study, the use of hydrophobically modified chitosan ...
Celotno besedilo
Dostopno za: UL
34.
  • Composite emulsifying behav... Composite emulsifying behavior of egg white protein and rhamnolipid: Properties of the constructed high internal phase emulsions
    Yang, Yinyue; Li, Junhua; Su, Yujie ... Food hydrocolloids, February 2022, 2022-02-00, Letnik: 123
    Journal Article
    Recenzirano

    This study investigated the interaction between egg white protein particles (EWPP) and rhamnolipid (Rha) as co-emulsifiers in high internal phase emulsions (HIPEs). To reveal the effect between EWPP ...
Celotno besedilo
Dostopno za: UL
35.
  • MOF and derived materials a... MOF and derived materials as aerogels: Structure, property, and performance relations
    Kanti Chattopadhyay, Pijush; Ranjan Singha, Nayan Coordination chemistry reviews, 11/2021, Letnik: 446
    Journal Article
    Recenzirano

    Display omitted •Tunable structures of hierarchically porous MOF derived aerogels.•Bimetallic framework containing heterogeneous aerogels.•3D interconnected macroporous framework having mesoporous ...
Celotno besedilo
Dostopno za: UL
36.
  • 3D/4d printing of β-cyclode... 3D/4d printing of β-cyclodextrin-based high internal phase emulsions
    Li, Xueqing; Fan, Liuping; Li, Ruiguo ... Journal of food engineering, 07/2023, Letnik: 348
    Journal Article
    Recenzirano

    The β-cyclodextrin (β-CD) based high internal phase emulsions (HIPEs) were prepared as building blocks for engineering high-quality 3D shapes and achieving 4D color transformation. The increase of ...
Celotno besedilo
Dostopno za: UL
37.
  • Boosting cell proliferation... Boosting cell proliferation in three-dimensional polyacrylates/nanohydroxyapatite scaffolds synthesized by deep eutectic solvent-based emulsion templating
    Munive-Olarte, Areli; Hidalgo-Moyle, Joseline J.; Velasquillo, Cristina ... Journal of colloid and interface science, February 2022, 2022-02-00, 20220201, Letnik: 607
    Journal Article
    Recenzirano

    Display omitted Among three-dimensional (3D) scaffold fabrication methods, porous polymers templated using high internal phase emulsions (HIPEs) have emerged as an attractive method due to the facile ...
Celotno besedilo
Dostopno za: UL
38.
Celotno besedilo
Dostopno za: UL
39.
  • Influence of konjac glucoma... Influence of konjac glucomannan on the emulsion-filled/non-filled chicken gel: Study on intermolecular forces, microstructure and gelling properties
    Xu, Lilan; Wang, Jing; Lv, Yuanqi ... Food hydrocolloids, March 2022, 2022-03-00, Letnik: 124
    Journal Article
    Recenzirano

    The aim of this study was to determine the influence of non-/deacetylated konjac glucomannan (KG/DKG) on the intermolecular forces, microstructure and gelling properties of chicken gels filled ...
Celotno besedilo
Dostopno za: UL
40.
  • A stable solid amine adsorb... A stable solid amine adsorbent with interconnected open-cell structure for rapid CO2 adsorption and CO2/CH4 separation
    Liu, Haorui; Wang, Shuoyu; Wang, Xiaoqiong ... Energy (Oxford), 11/2022, Letnik: 258
    Journal Article
    Recenzirano

    A novel stable porous solid amine adsorbent with three-dimensional interpenetrating network structure was prepared by polymerization of divinylbenzene using high internal phase emulsion (HIPE) ...
Celotno besedilo
Dostopno za: UL
2 3 4 5 6
zadetkov: 532

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