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3 4 5 6 7
zadetkov: 532
41.
  • Self-assembly of gelatin an... Self-assembly of gelatin and phycocyanin for stabilizing thixotropic emulsions and its effect on 3D printing
    Wang, Hongxia; Ouyang, Zhiying; Hu, Ludan ... Food chemistry, 12/2022, Letnik: 397
    Journal Article
    Recenzirano

    Display omitted •Phycocyanin may be non-covalently bound to gelatin and form the self-assembly complex.•Complexes based emulsions have high chemical stability and low creaming index.•Low-content ...
Celotno besedilo
Dostopno za: UL
42.
  • Chitooligosaccharide assist... Chitooligosaccharide assisted in the construction of pickering high internal phase emulsion near the isoelectric point of porcine plasma protein
    Liu, Xiaocui; Yuan, Jianglan; Chen, Rui ... Food science & technology, 04/2024, Letnik: 198
    Journal Article
    Recenzirano
    Odprti dostop

    Protein-based emulsion products always be challenged due to destabilize the emulsification at the pH range near isoelectric point (pI) of the protein. Herein, chitooligosaccharide (COS) was ...
Celotno besedilo
Dostopno za: UL
43.
  • W/O high internal phase emu... W/O high internal phase emulsion featuring by interfacial crystallization of diacylglycerol and different internal compositions
    Liu, Yingwei; Lee, Wan Jun; Tan, Chin Ping ... Food chemistry, 03/2022, Letnik: 372
    Journal Article
    Recenzirano

    •Ultrastable W/O HIPEs were fabricated by using the diacylglycerol and PGPR.•Using solely 6 wt% diacylglycerol in the oil phase can hold water content up to 60%•The incorporation of κ-carrageenan and ...
Celotno besedilo
Dostopno za: UL
44.
  • Synthesis of amphiphilic an... Synthesis of amphiphilic and porous copolymers through polymerization of high internal phase carboxylic carbon nanotubes emulsions and application as adsorbents for triazine herbicides analysis
    Jiang, Xiangqiong; Ruan, Guihua; Deng, Huifeng ... Chemical engineering journal (Lausanne, Switzerland : 1996), 07/2021, Letnik: 415
    Journal Article
    Recenzirano

    Display omitted •Amphiphilic porous solid phase extraction materials were synthesized.•The materials were obtained by doping carbon nanotubes with HIPEs.•The materials had specific adsorption ability ...
Celotno besedilo
Dostopno za: UL
45.
  • Effects of different vegeta... Effects of different vegetable oils and ultrasonicated quinoa protein nanoparticles on the rheological properties of Pickering emulsion and freeze-thaw stability of emulsion gels
    Cen, Kaiyue; Yu, Xi; Gao, Chengcheng ... Journal of cereal science, November 2021, 2021-11-00, Letnik: 102
    Journal Article
    Recenzirano

    Quinoa protein isolate (QPI) dispersions were ultrasonicated to generate nanoparticles, which were applied to emulsify olive, rapeseed and corn oil to form stable Pickering high internal phase ...
Celotno besedilo
Dostopno za: UL
46.
  • Carbon foams derived from e... Carbon foams derived from emulsion-templated porous polymeric composites for electromagnetic interference shielding
    Tang, Ruobing; Xu, Pei; Dong, Jiawei ... Carbon (New York), March 2022, 2022-03-00, 20220301, Letnik: 188
    Journal Article
    Recenzirano

    A series of carbon foams (CFs) were fabricated from the emulsion-templated porous polymeric composites, following with hypercrosslinking and carbonization. The polymeric composites were constituted ...
Celotno besedilo
Dostopno za: UL
47.
  • High internal phase emulsio... High internal phase emulsions solely stabilized by natural oil-based nonionic surfactants as tea tree oil transporter
    Chen, Qian; Tai, Xiumei; Li, Jiyun ... Colloids and surfaces. A, Physicochemical and engineering aspects, 05/2021, Letnik: 616
    Journal Article
    Recenzirano

    The stable O/W high internal phase emulsions (HIPEs) were solely stabilized by Palm kernel oil ethoxylates (SOE-N-60) and used as the delivery system of tea tree oil (TTO). The method of using HIPEs ...
Celotno besedilo
Dostopno za: UL
48.
  • A rheological investigation... A rheological investigation of oil-in-water Pickering emulsions stabilized by cellulose nanocrystals
    Miao, Chuanwei; Mirvakili, Mehr-Negar; Hamad, Wadood Y. Journal of colloid and interface science, 02/2022, Letnik: 608, Številka: Pt 3
    Journal Article
    Recenzirano

    Display omitted High and medium internal phase Pickering emulsions stabilized with cellulose nanocrystals (CNCs) exhibited very different performance compared to their peers stabilized with a ...
Celotno besedilo
Dostopno za: UL
49.
  • Utilization of high interna... Utilization of high internal phase emulsion stabilized by egg yolk-modified starch complex for the delivery of lutein
    Xu, Lilan; Wang, Jing; Su, Yujie ... Food science & technology, 20/May , Letnik: 142
    Journal Article
    Recenzirano

    The purpose of this study was to evaluate the physicochemical stability and potential gastrointestinal fate of the lutein-enriched high internal phase emulsions (LE-HIPE) stabilized by egg ...
Celotno besedilo
Dostopno za: UL
50.
  • In-situ construction of hie... In-situ construction of hierarchically porous MOF monoliths using high internal phase emulsion templates
    Wang, Jierui; Yang, Jialin; Zhu, He ... Chemical engineering journal (Lausanne, Switzerland : 1996), 01/2023, Letnik: 456
    Journal Article
    Recenzirano

    •Monolithic MOFs are in-situ prepared through Pickering HIPE template.•ZIF-8 monoliths show hierarchically porous structure with low bulk density.•The monoliths exhibit ultrahigh MOF loading and BET ...
Celotno besedilo
Dostopno za: UL
3 4 5 6 7
zadetkov: 532

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