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31.
  • Nanoemulsions as Ophthalmic... Nanoemulsions as Ophthalmic Drug Delivery Systems
    Dhahir, Rasha Khalid; Al-Nima, Amina Mudhafar; Al-Bazzaz, Fadia Yassir Turkish journal of pharmaceutical sciences, 10/2021, Letnik: 18, Številka: 5
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    Nanoemulsions are liquid-in-liquid dispersion with a droplet size of about 100 nm. They have a transparent appearance, high rate of bioavailability, and increased shelf life. Nanoemulsions mainly ...
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32.
  • FORMULATION AND EVALUATION OF BERBERIN LOADED NANOEMULSION FOR THE TREATMENT OF RHEUMATOID ARTHRITIS
    Pandey, Sanjay; Joshi, Monika; Gupta, Amresh ... NeuroQuantology, 01/2022, Letnik: 20, Številka: 11
    Journal Article

    Nanoemulsions are colloidal particulate systems with submicron size particles that function as medication carriers. Their diameter ranges from 10 to 1,000 nanometers. These carriers are solid spheres ...
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33.
  • Recent Innovations in Emuls... Recent Innovations in Emulsion Science and Technology for Food Applications
    Bai, Long; Huan, Siqi; Rojas, Orlando J ... Journal of agricultural and food chemistry, 08/2021, Letnik: 69, Številka: 32
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    Emulsion technology has been used for decades in the food industry to create a diverse range of products, including homogenized milk, creams, dips, dressings, sauces, desserts, and toppings. ...
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34.
  • Application of essential oi... Application of essential oils as preservatives in food systems: challenges and future prospectives – a review
    Al-Maqtari, Qais Ali; Rehman, Abdur; Mahdi, Amer Ali ... Phytochemistry reviews, 08/2022, Letnik: 21, Številka: 4
    Journal Article
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    The production of safe foods with little or no artificial preservatives is one of the foremost leading challenges for food manufacturing industries because synthetic antimicrobial agents and chemical ...
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Dostopno za: UL
35.
  • Preparation, characterizati... Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions
    Chen, Huanle; Hu, Xiaorong; Chen, Enmin ... Food hydrocolloids, 12/2016, Letnik: 61
    Journal Article
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    Natural aldehydes, such as cinnamaldehyde, can be used to modify the properties of chitosan-based materials by covalent cross-linking the chitosan molecules. Due to the non-polarity and ...
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36.
  • Nanoemulsions and Their Pot... Nanoemulsions and Their Potential Applications in Food Industry
    Aswathanarayan, Jamuna Bai; Vittal, Ravishankar Rai Frontiers in sustainable food systems, 11/2019, Letnik: 3
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    Nanoemulsions have small droplet size and are kinetically stable colloidal systems. They have enhanced functional properties in comparison to conventional emulsions. The composition and structure of ...
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37.
  • A review of the rheological... A review of the rheological properties of dilute and concentrated food emulsions
    Zhu, Yuqing; Gao, Hongxia; Liu, Wei ... Journal of texture studies, February 2020, 2020-Feb, 2020-02-00, 20200201, Letnik: 51, Številka: 1
    Journal Article
    Recenzirano

    Rheology is a powerful and versatile analytical tool for providing information about changes in the composition, structure, and interactions of food emulsions. Moreover, an understanding of emulsion ...
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38.
  • Recent advances in encapsul... Recent advances in encapsulation of curcumin in nanoemulsions: A review of encapsulation technologies, bioaccessibility and applications
    Jiang, Tian; Liao, Wei; Charcosset, Catherine Food research international, 06/2020, Letnik: 132
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    Display omitted •Curcumin, the major bioactive material turmeric, has wide range of biological features.•Curcumin exhibits a poor water solubility and low chemical stability.•Nanoemulsions delivery ...
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39.
  • Curcumin-loaded nanoemulsio... Curcumin-loaded nanoemulsions produced by the emulsion inversion point (EIP) method: An evaluation of process parameters and physico-chemical stability
    Borrin, Thais R.; Georges, Eduarda L.; Moraes, Izabel C.F. ... Journal of food engineering, January 2016, 2016-01-00, Letnik: 169
    Journal Article
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    Curcumin is a natural antioxidant dye that has a wide spectrum of biological activities (e.g., anti-cancer, anti-hypertensive, anti-inflammatory and neuroprotective activities), and there is a high ...
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40.
  • Fabrication of oil-in-water... Fabrication of oil-in-water nanoemulsions by dual-channel microfluidization using natural emulsifiers: Saponins, phospholipids, proteins, and polysaccharides
    Bai, Long; Huan, Siqi; Gu, Jiyou ... Food hydrocolloids, December 2016, 2016-12-00, Letnik: 61
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    Nanoemulsions are utilized within the food, pharmaceutical, and personal care industries because of their unique physicochemical properties and functional attributes: high optical clarity; prolonged ...
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