A significant body of literature has developed which examines why meat consumption continues to be so important to Americans. Our paper contributes to this literature by examining how fear of ...stigmatization may be a barrier to avoiding meat consumption. This is an important subject because there is evidence that suggests that individuals who avoid meat, especially vegans, are stigmatized for disrupting social conventions related to food. In this paper, we present data from a series of focus groups in which vegan, vegetarian, and omnivorous college students discussed perceptions of vegans and veganism. Our analysis shows that non-vegans anticipate stigma associated with eating like vegans. We identify two strategies by which non-vegans attempt to avoid this stigma: social and behavioral distancing. These results suggest that vegan stigma is a barrier that inhibits dietary shifts toward a plant-based diet. Our results are important because they can be used to improve the efficacy of public health initiatives focused on encouraging plant-based diet adoption and meat consumption reduction.
Mitigating the global expansion of cyanobacterial harmful blooms (CyanoHABs) is a major challenge facing researchers and resource managers. A variety of traditional (e.g., nutrient load reduction) ...and experimental (e.g., artificial mixing and flushing, omnivorous fish removal) approaches have been used to reduce bloom occurrences. Managers now face the additional effects of climate change on watershed hydrologic and nutrient loading dynamics, lake and estuary temperature, mixing regime, internal nutrient dynamics, and other factors. Those changes favor CyanoHABs over other phytoplankton and could influence the efficacy of control measures. Virtually all mitigation strategies are influenced by climate changes, which may require setting new nutrient input reduction targets and establishing nutrient-bloom thresholds for impacted waters. Physical-forcing mitigation techniques, such as flushing and artificial mixing, will need adjustments to deal with the ramifications of climate change. Here, we examine the suite of current mitigation strategies and the potential options for adapting and optimizing them in a world facing increasing human population pressure and climate change.
We propose a synthesis of two lines of sociological research on boundary spanning in cultural production and consumption. One, research on cultural omnivorousness, analyzes choice by heterogeneous ...audiences facing an array of crisp cultural offerings. The other, research on categories in markets, analyzes reactions by homogeneous audiences to objects that vary in the degree to which they conform to categorical codes. We develop a model of heterogeneous audiences evaluating objects that vary in typicality. This allows consideration of orientations on two dimensions of cultural preference: variety and typicality. We propose a novel analytic framework to map consumption behavior in these two dimensions. We argue that one audience type, those who value variety and typicality, are especially resistant to objects that span boundaries. We test this argument in an analysis of two large-scale datasets of reviews of films and restaurants.
The ‘omnivore’ hypothesis currently dominates the academic literature on the social patterning of taste. It argues that cultural elites no longer resemble the traditional stereotype of an elitist ...snob. Instead, they are more likely to be ‘omnivores’ with broad tastes encompassing both elite and popular cultural forms. The omnivore hypothesis has inspired more than two decades of research and debate, without a clear resolution. In this article, we argue that progress in the omnivore debate has been impeded in part due to an elision of two distinct interpretations of the omnivore hypothesis: a strong interpretation, which holds that cultural elites are generally averse to class-based exclusivity; and a weak interpretation which holds that, while elites have broad tastes which encompass popular forms, they do not necessarily repudiate class-based exclusion. We demonstrate how drawing this distinction helps to clarify the existing empirical evidence concerning the omnivore hypothesis.
In recent years, vegetarian and vegan diets became increasingly important as they are associated with beneficial health outcomes. Therefore, the NuEva study compares the impact of flexitarian, ...vegetarian, or vegan diets with omnivorous nutritional habits on nutrient intake and risk factors for non-communicable diseases.
A dietary protocol was kept over five days and blood and 24h urine samples were collected to examine the impact of dietary habits omnivores,
= 65 (Median/Interquartile range: 33/17 yrs.), flexitarians,
= 70 (30/17 yrs.), ovo-lacto vegetarians,
= 65 (28/14 yrs.), vegans,
= 58 (25/10 yrs.) on nutrient intake, nutrient concentrations in plasma, serum or 24h urine, body composition, and blood lipids.
The increased exclusion of animal based foods in the diet (omnivores < flexitarians < vegetarians < vegans) is associated with a decreased intake of energy, saturated fat, cholesterol, disaccharides, and total sugar as well an increased intake of dietary fibers, beta carotene, vitamin E and K. The combined index of the B12 status (4cB12 score) in vegetarians (0.02/0.75) was lower compared to omnivores (0.34/0.58;
≤ 0.05) and flexitarians (0.24/0.52;
≤ 0.05). In omnivores vitamin A, vitamin E, ferritin, and the urinary excretion of selenium, iodine, and zinc were higher than in vegans (
≤ 0.05). In contrast, vegans had the highest concentrations of biotin, folate, and vitamin C. Flexitarians, vegetarians, and vegans had a lower body weight, BMI, and body fat percentage in comparison to omnivores (
≤ 0.05). In omnivores the concentrations on total cholesterol, total cholesterol/HDL cholesterol ratio, LDL cholesterol, LDL cholesterol/HDL cholesterol ratio, apolipoprotein B, and apolipoprotein B/ apolipoprotein A1 ratio were higher than in vegetarians and vegans (
≤ 0.05).
The NuEva study confirms the position of the Academy of Nutrition and Dietetics that adequately planned vegetarian diets are healthy, nutritionally adequate, and may provide health benefits in the prevention and treatment of non-communicable diseases. Nevertheless, critical nutrients were identified for all groups studied. This highlights the need to develop individual nutritional concepts to ensure an adequate nutrient intake.
REVIEW: Antimicrobial resistance in wildlife Vittecoq, Marion; Godreuil, Sylvain; Prugnolle, Franck ...
The Journal of applied ecology,
04/2016, Letnik:
53, Številka:
2
Journal Article
Recenzirano
The spread of antimicrobial resistance is of major concern for human health and leads to growing economic costs. While it is increasingly hypothesized that wildlife could play an important role in ...antimicrobial‐resistant bacteria dynamics, empirical data remain scarce. The present work builds on a systematic review of the available data in order to highlight the main information we have and to suggest research pathways that should be followed if we aim to fill the gaps in our current knowledge. To achieve this goal, we address four questions: (i) Which resistant bacteria are the most frequently observed in wildlife? (ii) How are resistant bacteria exchanged between wildlife and the other hosts involved? (iii) In which habitats are those resistant bacteria found? (iv) Are resistances associated with certain ecological traits of the host? Synthesis and applications. We highlight the strong link existing between the impact of human activities on natural habitats and the carriage of antimicrobial‐resistant bacteria by wildlife. Furthermore, we underline that omnivorous, anthropophilic and carnivorous species are at high risk of being carriers and potentially spreaders of antimicrobial‐resistant bacteria. Identifying among those groups key sentinel species may be of particular interest to implement ecosystem contamination surveillance. Finally, we discuss possible exchange routes for antimicrobial‐resistant bacteria between humans and wildlife. Considering that water is of major importance in those exchanges, a critical way to control antimicrobial resistance spread may be to limit aquatic environment contamination by antimicrobial‐resistant bacteria and antibiotics.
High levels of meat consumption in Belgium may be contributing to increased risk of non-communicable diseases in this population. The objective of this study is to investigate the attitudes and ...beliefs about vegetarianism and meat consumption among the Belgian population, ultimately to better understand the motivations underlying these dietary behaviours.
This cross-sectional study was initiated in March 2011. A total of 2436 individuals from a representative consumer panel from the Flemish and Brussels communities participated. The study sample was evenly distributed by education level and sex (1238 men and 1198 women). An online questionnaire with multiple-choice questions about vegetarianism and meat consumption was completed by all participants.
Although representative of the prevalence of vegetarians in the population, the number of vegetarians in the study was low (n = 38); the number of semi-vegetarians (n = 288) and omnivores was high (n = 2031). Vegetarians were more likely than semi-vegetarians to agree that meat production is bad for the environment and that meat consumption is unhealthy. Important reasons for not being vegetarian included lack of interest and awareness, taste, and limited cooking skills. Encouragingly, health and discovering new tastes were seen as the most important motives for considering eating a more vegetarian-based diet.
The results of this study highlight the motivations that can be used for encouraging the general public to reduce their meat consumption in favour of a plant-rich diet, and will help to inform more targeted health campaigns for reducing meat consumption in Belgium.
Soil micro-food webs play an important role in ecosystem functions through energy flow; they are strongly influenced by land use types. Previous studies have typically utilized the space-for-time ...substitution or single-time sampling method to reflect the land-use change effects by comparing differences among existing land-use types. These methods would increase random error. Research on how synchronized land-use change (starting at the same time and place) influences soil ecological processes and functions is urgently needed. Based on a controlled field experiment and seven years of observations, this study explored the effects of land-use change from natural shrubland to cropland (maize), forage land (tall-grass forage), and economic forest land (walnut plantation) on the community structure and energy dynamics of the soil micro-food webs. Cropland simplified the complexity of the soil food webs compared to the other three land-uses. Forage grassland maintained the highest biomasses of soil total microbes, fungi, and arbuscular mycorrhizal fungi. In addition, economic forest land improved the flow uniformity of the micro-food web by increasing energy transfer from resources to bacterivores, fungivores, and herbivores while decreasing herbivore energy flow to omnivores-predators. Omnivore abundance and nematode diversity were important predictors of total energy flux and flow uniformity of the soil micro-food webs, respectively. In addition, omnivores maintained the complexity of soil micro-food webs by promoting interactions among trophic groups through top-down control. Soil organisms are sensitive to the response of agricultural management and planting time, and it may take several years or more to reach a dynamic equilibrium. Different types and levels of ecosystem disturbance (e.g., tillage and no-tillage, fertilizer rates, aboveground biomass removal intensity) may be the major drivers of soil community during land use change. Our findings highlight the importance of conservation agriculture in maintaining soil food web structure and energy flow for future sustainable land uses, and that promoting omnivore abundance is essential for food web complexity and stability.
•High level of disturbance in maize cropland suppressed the soil biota and food web energy flow.•Omnivores enhance the soil micro-food web complexity by strengthening the interactions between trophic groups.•Omnivore abundance is good predictor of total energy flux through soil food webs.•Nematode diversity is good indicator of flow uniformity of soil food webs.•Conservation agriculture maintains soil biota and food web energy flow and is a sustainable land use type.
► Review of the extant literature on vegetarianism. ► Vegetarianism associated with concern for environment, equality, and social justice. ► Health vegetarians concerned primarily with personal ...well-being; ethical vegetarians with welfare of others. ► Women more likely to be vegetarian, express greater concern for animal welfare. ► Calls for a broader investigation of vegetarianism across non-Western cultures.
Vegetarianism, the practice of abstaining from eating meat, has a recorded history dating back to ancient Greece. Despite this, it is only in recent years that researchers have begun conducting empirical investigations of the practices and beliefs associated with vegetarianism. The present article reviews the extant literature, exploring variants of and motivations for vegetarianism, differences in attitudes, values and worldviews between omnivores and vegetarians, as well as the pronounced gender differences in meat consumption and vegetarianism. Furthermore, the review highlights the extremely limited cultural scope of the present data, and calls for a broader investigation across non-Western cultures.
Human land use has caused substantial declines in global species richness. Evidence from different taxonomic groups and geographic regions suggests that land use does not equally impact all organisms ...within terrestrial ecological communities, and that different functional groups of species may respond differently. In particular, we expect large carnivores to decline more in disturbed land uses than other animal groups.
We present the first global synthesis of responses to land use across functional groups using data from a wide set of animal species, including herbivores, omnivores, carnivores, fungivores and detritivores; and ranging in body mass from 2 × 10−6 g (an oribatid mite) to 3,825 kg (the African elephant).
We show that the abundance of large endotherms, small ectotherms, carnivores and fungivores (although in the last case, not significantly) are reduced disproportionately in human land uses compared with the abundance of other functional groups.
The results, suggesting that certain functional groups are consistently favoured over others in land used by humans, imply a substantial restructuring of ecological communities. Given that different functional groups make unique contributions to ecological processes, it is likely that there will be substantial impacts on the functioning of ecosystems.
A free Plain Language Summary can be found within the Supporting Information of this article.
A free Plain Language Summary can be found within the Supporting Information of this article.
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