Organic agriculture world-wide allows farmers to produce healthy food with low levels of external inputs, and often shortens the value chains, giving farmers a higher share of the consumer dollar. ...This book reports on long-term comparative organic farming systems research trials carried out over the last four years in South Africa's Southern Cape, as well as research on the organic sector and the technical tools it requires in South Africa, Zambia, Uganda and Tanzania. The trials show how the yield gap between organic and conventional crops was closed over 3 years. Water use efficiency was also greater in the organic farming system, and pests and diseases were effectively controlled using biological products. Farmer training approaches, soil carbon analysis, participatory guarantee systems, the Zambian organic farming sector (agronomy) and Ugandan organic farmer training support, and a sector plan for southern African organic farming are examined.
Euphorbia dentata (Euphorbiaceae), an invasive weed, is rarely eaten by herbivorous insects and could secrete a large amount of white latex, causing a serious threat to local natural vegetation, ...agricultural production and human health. In order to prevent this plant from causing more negative effects on humans, it is necessary to understand and utilize the chemical relationships between the latex of E. dentata and herbivorous insects. In this study, three new norsesquiterpenes (1–3), together with seven known analogues (4–10), were isolated and identified from the latex of E. dentata. All norsesquiterpenes (1–10) showed antifeedant and growth-inhibitory effects on H. armigera with varying levels, especially compounds 1 and 2. In addition, the action mechanisms of active compounds (1–3) were revealed by detoxifying enzyme (AchE, CarE, GST and MFO) activities and corresponding molecular docking analyses. Our findings provide a new idea for the development and utilization of the latex of E. dentata, as well as a potential application of norsesquiterpenes in botanical insecticides.
The invasion of alien plants into the territory of Georgia started in ancient times and continues today.
Sicyos angulatus
L., a species of North American origin, is an example of such an invasion. ...The first established populations of
S. angulatus
occurrence in Georgia were observed in 2012. Since then, new localities have been recorded, both in agricultural and disturbed natural communities. The species, which has easily adapted to local soil and climatic conditions, is expanding every year and is already widely spread in west Georgia. The plant is characterized by fast and intense growth and a climbing habit using other plants as a support. In this contribution, the peculiarities of its distribution in Georgia and the morphological features and life-history characteristics of Georgian populations are provided.
As organic food increases in popularity, there has been increased interest in the history of organic farming. Previous scholarship has done excellent work documenting the social and political aspects ...of organic and sustainable agriculture, but less research has been done on the history of organic farming methods. The purpose of this study was to address this deficiency by surveying the organic and sustainable farming community in the midwestern and northeastern United States to identify influential authors, publications and organizations. Information about influences on farming practices was created using an anonymous online survey, distributed through organic and sustainable agriculture organizations in the target region. Out of the 224 respondents who completed the survey, 171 (76%) listed books, 169 (75%) listed organizations and 123 (55%) listed influential individuals. A total of 218 authors were identified, with Eliot Coleman receiving the most mentions, followed by Rodale publications, Wendell Berry, Acres U.S.A. magazine, Masanobu Fukuoka, Joel Salatin and Michael Pollan. 242 organizations were listed, with Marbleseed (MOSES), MOFGA, NOFA, PASA, OEFFA, LSP, SFA-MN and MOFFA most frequently mentioned. These results provide a useful starting point for future research on the development and dissemination of farming methods in this region. Research priorities include conducting oral histories with still-living authors of influential books and archiving organizational records before critical historical information is lost.
In this article, we review and discuss the factors, which affect the change in the consumer behavior towards organic food. We extract findings from various studies conducted in different countries ...and analyze those factors and provide suggestions for future research. We find that health-conscious consumers show a growing preference for organic food over the conventionally grown food. This shift in the attitude of the modern consumers is greatly influenced by the rising incidence of lifestyle diseases, such as heart disorders and depression. The need to purchase organic food to improve the quality of life will have huge implications for the retail, distribution and marketing functions of business.
The quality of flour is influenced by various factors including genotype, environmental and agronomic conditions, post-harvest grain storage, and milling technology. Currently, the EU focuses on ...reducing mineral fertilization and promoting less intensive agrotechnology (organic and integrated farming). This research aimed to assess the baking value of flour obtained from four spring wheat cultivars cultivated in three farming systems: organic (ORG), integrated (INT), and conventional (CONV). The wheat grains were sourced from a three-year field experiment (2019–2021) conducted at IUNG-PIB in Pulawy, Poland. Results indicate that the CONV generally yielded more favourable qualitative parameters for the flour, including significantly higher protein content, wet gluten, falling number, and farinographic characteristics such as dough development, stability time, and quality number. Nevertheless, most flours from the ORG system met the quality requirements for the baking industry, showing adequate protein content, wet gluten, and falling number. However, flours from the INT system stood out due to significantly higher water absorption, resulting in increased dough and bread yield. Additionally, bread baked from these flours exhibited a significantly higher bread volume. In sensory evaluation, bread from CONV flours received the highest scores, although the differences in the overall acceptability were not significant.
“Africanized” honey bees (AHB) have been part of California's agricultural and natural landscapes for nearly three decades. Prior to their arrival in 1994, leading honey bee experts expressed concern ...over the potentially disastrous impact of AHB on California agriculture and public safety. Despite these concerns, the state's agricultural production has not been significantly impacted by AHB. However, some evidence suggests that the abundance of AHB in natural habitats can have negative consequences for native pollinators. At the same time, AHB may provide a genetic resource for improving managed honey bee health. We recommend updating the term “Africanized” honey bees to more accurately reflect their biology and to avoid unfortunate connotations.