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  • Effect of heat treatment on phenolic composition and radical scavenging activity of olive leaf extract at different pH conditions : a spectroscopic and kinetic study
    González Ortega, Rodrigo ...
    Vir: Journal of the science of food and agriculture. - ISSN 0022-5142 (Vol. 103, issue 4, 2023, str. 2047–2056)
    Vrsta gradiva - članek, sestavni del
    Leto - 2023
    Jezik - angleški
    COBISS.SI-ID - 132534531
    DOI

vir: Journal of the science of food and agriculture. - ISSN 0022-5142 (Vol. 103, issue 4, 2023, str. 2047–2056)

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