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Intellectual property in the food technology industry [Elektronski vir] : protecting your innnovationConsidering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade secrets, trademarks, and licensing is essential. Establishing appropriate ... internal policies from the outset can prevent companies from learning a costly and painful lesson in the courtroom. With Intellectual Property in the Food Technology Industry, currently the only book of its kind focusing specifically on the food industry, one will learn what to consider throughout the various creative phases of a product's lifespan from initial research and development initiativesVrsta gradiva - patentZaložništvo in izdelava - New York : Springer, ©2008Jezik - angleškiISBN - 978-0-387-77389-6; 0-387-77389-4; 978-0-387-77388-9; 0-387-77388-6COBISS.SI-ID - 1541201119
Povezava(-e):
SpringerLink e-books 2008-2012Celotno besedilo dostopno za uporabnike SpringerLink slovenskega konzorcija neprofitnih institucij
Full text accessible to the users of SpringerLink Slovenian Consortium of Non-Profit Institutions
DOI
Drugi avtorji
O'Donnell, Ryan W.
Teme
Intellectual property |
United States |
Food law and legislation |
United States |
Food industry and trade |
Patents |
Intellectual Property |
United States |
Food Technology |
United States |
food technology |
intellectual property rights |
Aliments |
Droit |
États-Unis |
Propriété intellectuelle |
États-Unis |
LAW |
Administrative Law & Regulatory Practice |
Chimie |
Science des matériaux |
Food industry and trade |
Food law and legislation |
Intellectual property |
Lebensmitteltechnologie |
Lebensmittelverarbeitung |
Maschinenbauindustrie |
Patent |
Patentanmeldung |
Patentrecht |
Food law and legislation |
United States |
Food industry and trade |
Electronic books |
Intellectual property |
United States |
United States |
Electronic books |
Patents
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