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  • Mikrobiološka kakovost živil in standardi
    Klun, Nataša ; Šedlbauer, Mitja
    Apart from health appropriateness of food and drinking water, the goal of producers consumer's demands and general requirement of food coutrol is also ahigh microbiological quality. Microbiological ... criteria enable us to get the insight of the food safety. They can be laid down in the form of a standard included in a legislation and consequently become mandatory for the producer. Failure to comply with Ihem can result in rejection of Ihe food. Health appropriateness of food (including microbiological criteria) in Slovenia is controled by two ministries: Ministry of Health and Minishy of agriculture, forestry and food. Microbiological criteria in EU legislation concerning food of animal origin are numerous, varied and laid down in different formats.
    Vir: Mikrobiologija in biotehnologija v proizvodnji varnih živil (Str. 27-35)
    Vrsta gradiva - prispevek na konferenci
    Leto - 2004
    Jezik - slovenski
    COBISS.SI-ID - 17706201

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