Avtor
Kos, Drago, 1953-

Drugi avtorji
Tivadar, Blanka, 1968-

Teme
Demografija | Kuhanje | Uživanje hrane | Nakupovanje hrane | Prehranjevalne navade posameznika | Prehranjevalne navade gospodinjstva | Družbeni problemi in blagostanje, socialno skrbstvo | Gospodarstvo - poraba in navade porabnikov | Slovenija | Slovenia | gospodinjstva | pogostost uživanja zajtrka, kosila, večerje | priprava živil | nakup živil | viri preskrbe z živili (formalni/neformalni) | stroški nakupa živil | zadovoljstvo in užitki | nakupovalne navade | dejavniki vpliva na nakup hrane | trditve o hrani | uživanje hrane | lastnosti hrane pomembne za vsakdanjo prehrano anketiranca | posamezne vrste živil | uživanje dnevnih obrokov | približna ura posameznega obroka | kraj posameznega obroka | uživanje izbranih živil | pomen lastnosti živil | obiskovanje restavracij | trditve o prehranjevanju | simbolni vidiki prehranjevanja | uživanje posameznih vrst živil | uživanje "zdravih" živil | kuhanje | uporaba že pripravljene hrane | odnos do kuhanja | demografija | households | regularity of meals | preparation of food | purchase of provisions | sources of provisions (formal/ineformal) | food costs | contentment and delights | shopping habits | impact factors of food purchase | statements with regard to food | eating | food characteristics, relevant for its daily use | different kind of foodstuffs | uživanje dnevnih obrokov | time of meals | place of meals | eating of selected foodstuffs | importance of foodstuffs attributes | visiting restaurants | statements with regard to eating | symbolic view of food | eating of different types of food | eating of "healthy" food | cooking | use of convenience food | attitudes toward cooking | demografic question