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  • Heat shock on Saccharomyces cerevisiae inoculum increases glycerol production in wine fermentation
    Berovič, Marin ; Herga, Marko
    Vir: Biotechnology letters. - ISSN 0141-5492 (Vol. 29, no. 6, 2007, str. 891-894)
    Vrsta gradiva - članek, sestavni del
    Leto - 2007
    Jezik - angleški
    COBISS.SI-ID - 28392965

vir: Biotechnology letters. - ISSN 0141-5492 (Vol. 29, no. 6, 2007, str. 891-894)

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