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  • Prevention and control of foodborne salmonellosis through the application of the hazard analysis critical control point system : report of an International Commission on Microbiological Specifications for Foods (ICMSF) ad hoc Committee (Copenhagen, 29-31 October 1984 and La Jolla, 25-28 October 1985)
    International Commission on Microbiological Specifications for Foods
    Vrsta gradiva - knjiga
    Založništvo in izdelava - [Geneva?] : World Health Organization, [1986?]
    Jezik - angleški
    COBISS.SI-ID - 2868346

Knjižnica Signatura – lokacija, inventarna št. ... Status izvoda
Veterinarska fakulteta, Ljubljana Knjižnica
 II 953/2
IN: 019880430
prosto - za čitalnico
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