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  • Physico-chemical characterization of Cornus kousa Burg. fruite : determining optimal maturity for fresh consumption
    Schmitzer, Valentina ...
    Vir: Journal of the science of food and agriculture. - ISSN 0022-5142 (Vol. 101, Iss. 2, 2021, str. 778-785)
    Vrsta gradiva - članek, sestavni del
    Leto - 2021
    Jezik - angleški
    COBISS.SI-ID - 29613315
    DOI