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  • High hydrostatic pressure as emergent technology for the elimination of foodborne viruses
    Kovač, Katarina, biotehnologija, 1980- ...
    Vir: Trends in food science & technology. - ISSN 0924-2244 (Vol. 21, 2010, str. 558-568)
    Vrsta gradiva - članek, sestavni del
    Leto - 2010
    Jezik - angleški
    COBISS.SI-ID - 3864440
    DOI