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  • Effect of high hydrostatic pressure processing on norovirus infectivity and genome stability in strawberry puree and mineral water
    Kovač, Katarina, biotehnologija, 1980- ...
    Vir: International journal of food microbiology. - ISSN 0168-1605 (Vol. 152, no. 1/2, 2012, str. 35-39)
    Vrsta gradiva - članek, sestavni del
    Leto - 2012
    Jezik - angleški
    COBISS.SI-ID - 4143992
    DOI

vir: International journal of food microbiology. - ISSN 0168-1605 (Vol. 152, no. 1/2, 2012, str. 35-39)

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