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  • The impact of different commercial yeasts on quality parameters of Montenegrin red wine - ʹVranacʹ and ʹKratošijaʹ
    Šućur Radonjić, Sanja ...
    Vrsta gradiva - prispevek na konferenci
    Leto - 2016
    Jezik - angleški
    COBISS.SI-ID - 4702840