DIKUL - logo
(UL)
PDF
  • Volatile profile of sour cherry puree as affected by sucrose and trehalose
    Zlatić, Emil ...
    Vir: International journal of food properties. - ISSN 1094-2912 (Vol. 20, no. S3, 2018, str. S3237-S3245)
    Vrsta gradiva - članek, sestavni del ; neleposlovje za odrasle
    Leto - 2018
    Jezik - angleški
    COBISS.SI-ID - 4880504
    DOI

vir: International journal of food properties. - ISSN 1094-2912 (Vol. 20, no. S3, 2018, str. S3237-S3245)

loading ...
loading ...
loading ...