Graševina' je jedan od osnovnih elemenata prepoznatljivosti hrvatskog vinogradarstva i vinarstva. Statistički gledano svaki četvrti trs u hrvatskim vinogradima je trs 'Graševine', a ako gledamo samo kontinentalnu Hrvatsku, gdje se ova sorta zapravo i jedino uzgaja 'Graševina' čini 50% svih vinograda. U ukupnoj proizvodnji vina koje se stavlja na tržište podrijetlom iz hrvatskih vinograda, ova sorta zauzima čak 40%. Proteklih nekoliko godina ponovno se aktualiziralo nekoliko pitanja oko ove sorte, posebno pitanje njezinog podrijetla. Dodatno, često se postavlja pitanje kako je ova sorta postala toliko popularna u Hrvatskoj i kakva je budućnost ove sorte. Da li će se zbog njenih karakteristika zbog kojih je često bila prvi izbor vinogradara u tijekom 20. stoljeća i dalje koristiti za podizanje novih nasada u sve toplijoj, ali neizvjesnoj i nepredvidivoj klimi budućnosti. U ovom radu su osim prikaza spoznaja vezanih uz navedene teme prikazane i karakteristike klonova 'Graševine' izdvojenih nakon provedene klonske selekcije ove sorte u kutjevačkom vinogorju koji su odnedavno registrirani i nalaze se na sortnoj listi. 'Graševina' is one of the basic elements of the recognizability of Croatian viticulture and winemaking. Statistically speaking, every fourth vine in Croatian vineyards is a 'Graševina', and if we look only at the continental part of Croatia, where this variety is actually grown, 'Graševina' makes up 50% of all vineyards. In the case of wine that is put on the market originating from Croatian vineyards, this variety occupies as much as 40% of the total volume. In the past few years, several questions regarding this variety have been brought up, especially the question of its origin. In addition, the question that often arises is how this variety became so popular in Croatia and what is the future of this variety and whether, due to its characteristics that often made it the first choice of winegrowers during the 20th century, it will continue to be used for planting new plantations in warmer, but an uncertain and unpredictable climate of the future. In this paper, in addition to the presentation of knowledge related to the mentioned topics, the characteristics of the 'Graševina' clones selected after the clonal selection of this variety in the Kutjevo wine growing area, which were recently registered, are presented.