E-viri
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Han, Jung H
2005, 2005-07-20eBook
Packaging performs a number of functions in the containment, protection, shipment and selling of goods. This book recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information on the scientific background, new material development and utilization, and case studies of the use of new systems for perishable food products. This book is intended for specialists in the food packaging industries, scientists involved in shelf-life and food safety, advanced food science students at universities.
