DIKUL - logo
E-viri
Celotno besedilo
Recenzirano Odprti dostop
  • Mitigation of heat stress r...
    Kumar, Vivek; Dwivedi, Padmanabh; Kumar, Prasann; Singh, Bansh Narayan; Pandey, Devendra Kumar; Kumar, Vijay; Bose, Bandana

    South African journal of botany, August 2021, 2021-08-00, Letnik: 140
    Journal Article

    •Heat stress in plants causes several morphological, physiological and molecular changes affecting growth and yield attributes.•Seed priming is an eco-friendly technology to induce uniform and rapid emergence of seed that leads to better stand establishment and improvement in yield, under both optimal and adverse environments.•Nitrate priming of seeds improves seed germination, crop growth, nitrogen metabolism and increases nitrate reductase activity, enabling reversal of heat stress induced responses in plants, maintaining the yield potential of the plants. Exhaustion of natural sources due to expanding usage leads to an increase in global temperature. Heat stress and rising CO2 severely impact crop growth and catastrophic loss of agriculture ecosystem, productivity and quality. The physiological and metabolic processes of plants are affected by heat stress due to denatured proteins, lipid structure, alteration in membrane integrity and inactivation of enzymes incurred at various growth stages. To diminish heat stress losses in plants, many techniques such as conventional breeding, genetic engineering, molecular breeding were used by the agriculturists, which helped develop tolerant varieties of crops with increased quality and production. Recent advancement in seed priming has many fold impacts such as mitigation of stress via improving tolerance mechanisms in plants, reduction in soil and water pollution, improved production and food quality of important agriculture crops. It is one of the low-cost, reliable and profitable crop improvement techniques. Nitrates have several roles in modulating the plant processes. Priming with nitrate salts improves nitrate reductase and amylase activity, nitrogen, amino acid and chlorophyll content in leaves, causes increase in proline, sugar content, antioxidant metabolism, grain yield, protein and nutrient content in various crops. Despite positive responses of nitrate seed priming, this technology has been less applied in the area of crop production in the field condition. Considering these facts, this review depicts responses of the plants under heat stress and their management through nitrate seed priming.