Extraction, identification and semi-quantification of oligopeptides in cocoa beans

E-viri

Extraction, identification and semi-quantification of oligopeptides in cocoa beans

Marseglia, Angela; Stefano SforzaauthorDepartment of Food Science, University of Parma, Parma, Italy; Andrea FacciniauthorCentro Interdipartimentale Misure, University of Parma, Parma, Italy; Mariangela BencivenniauthorDepartment of Food Science, University of Parma, Parma, Italy; Gerardo PallaauthorDepartment of Food Science, University of Parma, Parma, Italy; Augusta CaligianiauthorDepartment of Food Science, University of Parma, Parma, Italy

2015

Journal Article

Išči dalje

Avtor

Marseglia, Angela | Stefano SforzaauthorDepartment of Food Science, University of Parma, Parma, Italy | Andrea FacciniauthorCentro Interdipartimentale Misure, University of Parma, Parma, Italy | Mariangela BencivenniauthorDepartment of Food Science, University of Parma, Parma, Italy | Gerardo PallaauthorDepartment of Food Science, University of Parma, Parma, Italy | Augusta CaligianiauthorDepartment of Food Science, University of Parma, Parma, Italy

Dostop do baze podatkov JCR je dovoljen samo uporabnikom iz Slovenije. Vaš trenutni IP-naslov ni na seznamu dovoljenih za dostop, zato je potrebna avtentikacija z ustreznim računom AAI.

Leto	Faktor vpliva		Izdaja		Kategorija		Razvrstitev
Leto	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Povezave do osebnih bibliografij avtorjev	Povezave do podatkov o raziskovalcih v sistemu SICRIS

Vir: Osebne bibliografije in: SICRIS

Naloži sliko

Vnos na polico

Dodajanje gradiva na polico je uspelo.

Dodajanje gradiva na polico je spodletelo.

Dodajanje gradiva na polico ni bilo potrebno.

Trajna povezava

E-pošta

Faktor vpliva

Izberite knjižnično izkaznico:

Baze podatkov, v katerih je revija indeksirana

Citiranje

Tema