Provider: - Institution: - Data provided by Europeana Collections- Extended description: <!--if gte mso 10> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} <!endif--> Danes je božič, zato o praznični sladici, ki ob prazničnih dneh ne sme manjkati, ali vsaj ne bi smela manjkati na nobeni slovenski mizi. Obiskali smo Darinko Brožič, ki po mnenju strokovne komisije z Razstave dobrote slovenskih kuhinj, peče najboljšo orehovo potico pri nas.- Information:- Ilirska Bistrica: Darinka Božič's Christmas walnut potica. A statement by Dr. Stanislav Renčelj, writer of the book on typical dishes from the Notranjska region and other traditions.- Original language summary: Ilirska Bistrica: božična – praznična orehova potica Darinke Brožič; izjava dr. Stanislav Renčelj, avtor Knjige o notranjski kulinariki in drugih rečeh.- All metadata published by Europeana are available free of restriction under the Creative Commons CC0 1.0 Universal Public Domain Dedication. However, Europeana requests that you actively acknowledge and give attribution to all metadata sources including Europeana