Extended description: <!--if gte mso 10> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} <!endif--> Danes je božič, zato o praznični sladici, ki ob prazničnih dneh ne sme manjkati, ali vsaj ne bi smela manjkati na nobeni slovenski mizi. Obiskali smo Darinko Brožič, ki po mnenju strokovne komisije z Razstave dobrote slovenskih kuhinj, peče najboljšo orehovo potico pri nas. Information: Ilirska Bistrica: Darinka Božič's Christmas walnut potica. A statement by Dr. Stanislav Renčelj, writer of the book on typical dishes from the Notranjska region and other traditions. Original language summary: Ilirska Bistrica: božična – praznična orehova potica Darinke Brožič; izjava dr. Stanislav Renčelj, avtor Knjige o notranjski kulinariki in drugih rečeh.